Brazilian Cream Pie

1. Combine filling ingredients. Beat until smooth and thick.

2. Pour into crust. Bake at 375° for 20 minutes.

3. Mix topping. Spread on pie. Return to oven for additional 5 minutes.

4. Garnish with whipped cream or Cool Whip.

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Nutrient	Quantity
Total fats	151.3122 g
Protein	42.3262 g
Carbohydrates	124.074 g
Energy	2004.98 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5858 g
Water	443.2583 g
Aspartic acid	1.9316 g
Calcium, Ca	541.962 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0364 g
Lutein + zeaxanthin	512.2 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0634 g
Fatty acids, total saturated 22:0	0.0293 g
Carotene, beta	122.138 g
Niacin	3.5208 mg
Vitamin A, RAE	1472.604 g
Fatty acids, total trans-polyenoic	0.311 g
Arginine	1.0891 g
Riboflavin	1.4898 mg
Fatty acids, total trans-polyenoic 22:4	0.0153 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.4013 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1924 g
Fatty acids, total saturated 20:1	0.0937 g
Glutamic acid	3.2209 g
Sodium, Na	1699.602 mg
Fatty acids, total saturated 16:1 undifferentiated	3.6124 g
Total lipid (fat)	151.3122 g
Manganese, Mn	0.109 mg
Proline	1.225 g
Fatty acids, total saturated 16:0	43.4955 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.2867 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5384 g
Sucrose	100.1819 g
Choline, total	430.4944 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1983 g
Fatty acids, total polyunsaturated 18:1 t	1.5548 g
Sugars, total	120.3019 g
Serine	1.4103 g
Fatty acids, total saturated 10:0	2.7465 g
Fatty acids, total saturated 18:0	16.2988 g
Fatty acids, total saturated 20:4 undifferentiated	0.2455 g
Vitamin B-6	0.4004 mg
Selenium, Se	48.3954 g
Ash	10.2293 g
Vitamin D	153.442 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	36.293 g
Pantothenic acid	2.6186 mg
Phenylalanine	1.0411 g
Copper, Cu	0.1735 mg
Betaine	1.68 mg
Thiamin	0.154 mg
Retinol	1458.9 g
Methionine	0.5594 g
Iron, Fe	6.129 mg
Carbohydrate, by difference	124.074 g
Phosphorus, P	683.392 mg
Folate, total	101.624 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.19 mg
Fatty acids, total saturated 4:0	2.8649 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	1.0018 g
Cholesterol	813.88 mg
Valine	1.3065 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0667 g
Fatty acids, total saturated 18:2 undifferentiated	5.1955 g
Glycine	0.6068 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	13.8189 g
Zinc, Zn	3.8143 mg
Isoleucine	1.0459 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	2.3107 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	7.2653 g
Fatty acids, total saturated 14:1	0.3152 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0281 g
Leucine	1.8266 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.311 g
Tocotrienol, alpha	0.106 mg
Vitamin A, IU	5075.562 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0323 g
Folate, DFE	101.624 g
Tryptophan	0.2636 g
Vitamin C, total ascorbic acid	2.07 mg
Fatty acids, total polyunsaturated 16:1 c	0.8742 g
Fatty acids, total polyunsaturated 18:1 c	11.3529 g
Fatty acids, total saturated 20:0	0.0651 g
Fatty acids, total saturated 6:0	1.2766 g
Lactose	7.843 g
Tyrosine	0.8486 g
Vitamin B-12	2.7338 g
Vitamin K (phylloquinone)	11.9148 g
Fatty acids, total saturated	87.752 g
Histidine	0.5206 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0258 g
Fatty acids, total monounsaturated	41.6817 g
Threonine	0.8826 g
Folate, food	101.624 g
Fatty acids, total polyunsaturated 17:0	0.2704 g
Vitamin D (D2 + D3)	3.701 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	11.3 g
Vitamin D3 (cholecalciferol)	3.701 g
Vitamin E (alpha-tocopherol)	4.5435 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0603 g
Fatty acids, total trans	1.8688 g
Fatty acids, total trans-monoenoic	1.5578 g
Magnesium, Mg	57.432 mg
Lysine	1.5445 g
Potassium, K	835.814 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.3387 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Cream cheese	12 ounces	1003.59	11.907	97.2972
Cream	1 cup	455.4	10.649	44.505
Egg	2	143	0.72	9.51
triple sec	2 tablespoons	0	0	0
creme de cacao	2 tablespoons	0	0	0
graham cracker pie crust	8 inches	0	0	0