1. Wash the fruits and peel. Squeeze 2 oranges or the equivalent of 1/2 cup of juice and pour into a bowl. 2. Cut the fruits in very small pieces. (Be sure to cut off the white part of the oranges before slicing it since it can turn the entire salad sour.). 3. The smaller the pieces, the tastier the salad since you will be able to pick up a larger variety of fruits in each spoonful. 4. Mix all of the fruits well and put the salad in the refrigerator until you're ready to serve it. Serve in the hallowed out half of a pineapple. ---------------------------------------------------------------------------
Nutrition
Ingredients
