Brazilian Iced Chocolate

Brazilian Iced Chocolate


1. Melt chocolate in top of double boiler over hot water.

2. Stir in sugar.

3. Gradually stir in hot coffee, mixing thoroughly.

4. Slowly add milk and continue cooking until all particles of chocolate are dissolved.

5. and mixture is smooth, about 10 minutes. Pour into jar, cover and chill.

6. When ready to serve, stir in chilled Coca-Cola.

7. Serve over crushed ice in tall glasses.

8. For a beverage, top with whipped cream.

9. For a dessert, add a scoop of ice cream.

---------------------------------------------------------------------------

Nutrition

Ingredients