Brazilian Jubilee Cookies

1. In a large mixer bowl, combine all ingredients, except Brazil nuts and chocolate pieces.

2. Blend well at low speed.

3. Stir in 1/2 cup Brazil nuts; mix thoroughly.

4. Chill dough for easier handling.

5. Shape into balls, using a rounded teaspoon for each.

6. Place on ungreased cookie sheets.

7. Bake at 350° for 12 to 15 minutes.

8. Remove from oven.

9. Press a candy kiss or 5 chocolate pieces into center of each hot cookie.

10. When chocolate has softened, spread to frost.

11. Sprinkle with remaining chopped nuts.

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Nutrition

Nutrient	Quantity
Total fats	158.51 g
Protein	6.351 g
Carbohydrates	207.8433 g
Energy	2270.765 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4841 g
Water	43.5041 g
Aspartic acid	0.6645 g
Calcium, Ca	363.05 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	0.0092 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	0.1337 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.41 g
Riboflavin	0.2365 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.6815 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	0.8365 g
Sodium, Na	579.301 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	158.51 g
Manganese, Mn	0.1387 mg
Fructose	0.6105 g
Proline	0.256 g
Fatty acids, total saturated 16:0	22.7947 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	202.2808 g
Choline, total	148.4725 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	204.8814 g
Serine	0.4855 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	16.7031 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1098 mg
Selenium, Se	16.0192 g
Ash	4.1527 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	70.125 g
Pantothenic acid	0.842 mg
Phenylalanine	0.34 g
Copper, Cu	0.0819 mg
Betaine	0.205 mg
Thiamin	0.0209 mg
Retinol	80 g
Methionine	0.19 g
Iron, Fe	2.3431 mg
Carbohydrate, by difference	207.8433 g
Phosphorus, P	204.005 mg
Folate, total	24.05 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	49.9112 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.3675 g
Cholesterol	186 mg
Valine	0.429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	38.4466 g
Glycine	0.216 g
Glucose (dextrose)	0.9275 g
Fatty acids, total saturated 14:0	0.6315 g
Zinc, Zn	0.7166 mg
Isoleucine	0.3355 g
Tocopherol, delta	23.646 mg
Fatty acids, total polyunsaturated	41.0845 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	24.05 g
Tryptophan	0.0835 g
Phytosterols	307.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.2495 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	66.2625 g
Fatty acids, total saturated	40.0013 g
Alcohol, ethyl	2.8896 g
Histidine	0.1545 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	70.2486 g
Threonine	0.278 g
Folate, food	24.05 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	9.9499 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	16.23 mg
Lysine	0.456 g
Potassium, K	199.437 mg
Cystine	0.136 g
Fluoride, F	0.55 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Milk chocolate	0	0	0	0
coffee	1 tablespoon	0	0	0
purpose flour	1.5 1/2	0	0	0
shortening	0.75 cup	1359.15	0	153.75
vanilla	2 teaspoons	24.192	1.0626	0.005
brazil nut	1 cup	0	0	0