Brazilian Limeade

1. Wash limes thoroughly.

2. Remove the zest and slice into eight wedges.

3. Dump everything into a blender, pulsing 5 times.

4. Serve over ice.

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Nutrient	Quantity
Total fats	10.728 g
Protein	1.0305 g
Carbohydrates	103.291 g
Energy	506.49 kCal
Water	741.3171 g
Aspartic acid	0.1008 g
Calcium, Ca	90.42 mg
Fiber, total dietary	0.99 g
Niacin	0.342 mg
Arginine	0.1692 g
Glutamic acid	0.2358 g
Sodium, Na	24 mg
Total lipid (fat)	10.728 g
Manganese, Mn	0.4587 mg
Proline	0.0428 g
Fatty acids, total saturated 16:0	0.9094 g
Fatty acids, total saturated 8:0	0.7515 g
Sucrose	100.1819 g
Choline, total	3.825 mg
Sugars, total	101.6849 g
Serine	0.0531 g
Fatty acids, total saturated 10:0	0.5972 g
Fatty acids, total saturated 18:0	0.5553 g
Vitamin B-6	0.0148 mg
Selenium, Se	2.79 g
Ash	0.9934 g
Fatty acids, total saturated 18:1 undifferentiated	0.4563 g
Pantothenic acid	0.0823 mg
Phenylalanine	0.0522 g
Copper, Cu	0.1786 mg
Thiamin	0.0117 mg
Methionine	0.0194 g
Iron, Fe	1.1117 mg
Carbohydrate, by difference	103.291 g
Phosphorus, P	46.01 mg
Folate, total	7.2 g
Alanine	0.0526 g
Valine	0.0626 g
Fatty acids, total saturated 18:2 undifferentiated	0.1175 g
Glycine	0.0486 g
Fatty acids, total saturated 14:0	1.8792 g
Zinc, Zn	0.3318 mg
Isoleucine	0.0405 g
Fatty acids, total saturated 12:0	4.7592 g
Fatty acids, total polyunsaturated	0.1175 g
Leucine	0.0765 g
Folate, DFE	7.2 g
Tryptophan	0.0122 g
Vitamin C, total ascorbic acid	1.26 mg
Phytosterols	0.45 mg
Fatty acids, total saturated 6:0	0.0612 g
Tyrosine	0.032 g
Vitamin K (phylloquinone)	0.045 g
Fatty acids, total saturated	9.513 g
Histidine	0.0238 g
Fatty acids, total monounsaturated	0.4563 g
Threonine	0.0374 g
Folate, food	7.2 g
Vitamin E (alpha-tocopherol)	0.0675 mg
Magnesium, Mg	32.89 mg
Lysine	0.0454 g
Potassium, K	147.64 mg
Cystine	0.0202 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	103.5	2.493	10.728
Sugar	0.5 cup	402.99	100.798	0
Water	3 cups	0	0	0
lime	2	0	0	0