1. Preheat Oven to 350ºF. 2. Sauce. 3. In a skillet combine water and sugar. 4. Cook in low heat stirring often. 5. Cook until it´s thick and golden brown. 6. Be careful to not burn the sauce, this requires a little attention because its very easy to loose the hot spot on this one. 7. Pudding. 8. Put all ingredients in a blender and process until well combined. 9. I don´t know the name of this pan in English but I´ll try to explain. 10. It´s those ones that leaves a hole in the middle of the cake :P. 11. Put the sauce in the pan and let it get all around the inside. I will caramelize a little don´t worry. 12. Pour the pudding mix and cover with aluminum foil. 13. Bake for 30 to 40 minute The puddin must be a little soft, sort like a Cheesecake, don´t over cook it. 14. Let it cool completely. 15. Refrigerate for about 2-3 hours before removing it from the pan. 16. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
