1. Stir the coffee and the chocolate in the top of a double boiler over direct heat until the chocolate is melted and completely blended into the coffee. 2. Mix in a few grains salt and the sugar. 3. Boil for 4-5 minutes, stirring constantly. 4. Place the top of the double boiler over hot water in the bottom. 5. Gradually mix in the scalding milk (do not boil!). 6. When the mixture is near the boiling point, beat with an electric mixer until light and frothy. 7. Pour into 4 cups or mugs and top with whipped cream if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
