1. Break passion fruits in half, and empty contents into a bowl. 2. Use a little water to help rinse the juice out of the skins. 3. Mix with hands to soften pulp. 4. Strain through a sieve or cheesecloth. 5. Stir in sugar and sweetened condensed milk. 6. In a chilled bowl, beat cream until stiff peaks form. 7. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. 8. Refrigerate for 1 hour. (I personally think it is better if you prepare this the nite before and let it set up overnight in the fridge.). ---------------------------------------------------------------------------
Nutrition
Ingredients
