1. In a saucepan, combine pudding, coffee, cocoa, and milk. 2. Cook over medium heat, stirring frequently, until mixture comes to a full boil. 3. Remove from heat and continue to stir frequently until cool. 4. Place plastic wrap directly onto pudding and chill in refrigerator for 1 hours. 5. Beat slightly. 6. Fold in whipping cream which has been beaten until stiff. 7. Pour into pie shell. 8. Garnish with sliced almonds. 9. Refrigerate until ready to use. ---------------------------------------------------------------------------
Nutrition
Ingredients
