1. Heat a little veggie broth or water and add dried red peppers or crushed red pepper flakes, cumin and thyme; lower heat and cook 1 minute. 2. Add sweet potatoes; cook 5 minutes. 3. Add leeks; cook 5 minutes more. 4. Stir in bell peppers and onion, cook 5 minutes. 5. Add lime juice, combine well and cook 5 minutes more. 6. Add tomato slices. 7. Coat saucepan with nonstick cooking spray; set over low heat. 8. Add beans and cook, stirring, until hot, about 3 minutes; drain. 9. Place beans in a casserole or serving bowl; add vegetables. 10. Garnish with lime or orange slices, cilantro sprigs; serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
