Brazilian Vinaigrette Sauce (Molho De Vinagrete)

1. Combine all the ingredients in a large bowl.

2. Stir well and serve either at room temperature or cold.

3. Flavors intensify upon standing.

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Nutrient	Quantity
Total fats	110.0777 g
Protein	6.8388 g
Carbohydrates	30.4531 g
Energy	1140.048 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8675 g
Water	913.9718 g
Aspartic acid	0.9828 g
Calcium, Ca	93.488 mg
Lutein + zeaxanthin	1369.092 g
Fiber, total dietary	9.7152 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	4054.96 g
Niacin	4.6375 mg
Vitamin A, RAE	380.676 g
Arginine	0.1529 g
Riboflavin	0.1714 mg
Tocopherol, beta	0.1916 mg
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	3.1377 g
Sodium, Na	44.4 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3713 g
Total lipid (fat)	110.0777 g
Manganese, Mn	1.0328 mg
Fructose	9.9736 g
Proline	0.1092 g
Fatty acids, total saturated 16:0	12.4238 g
Choline, total	50.954 mg
Sugars, total	19.6138 g
Serine	0.1893 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	2.185 g
Vitamin B-6	0.6706 mg
Selenium, Se	1.5068 g
Ash	3.905 g
Fatty acids, total saturated 18:1 undifferentiated	77.2793 g
Pantothenic acid	0.6479 mg
Phenylalanine	0.1966 g
Copper, Cu	0.4572 mg
Betaine	0.836 mg
Thiamin	0.2812 mg
Methionine	0.0437 g
Iron, Fe	2.9226 mg
Carbohydrate, by difference	30.4531 g
Phosphorus, P	194.788 mg
Folate, total	113.016 g
Tocopherol, gamma	1.77 mg
Lycopene	18731.44 g
Alanine	0.1966 g
Valine	0.131 g
Fatty acids, total saturated 18:2 undifferentiated	11.403 g
Glycine	0.1383 g
Carotene, alpha	735.28 g
Glucose (dextrose)	9.1 g
Fatty acids, total saturated 14:0	0.0032 g
Zinc, Zn	1.3507 mg
Isoleucine	0.131 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	12.2703 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.182 g
Tocotrienol, alpha	0.0728 mg
Vitamin A, IU	7562.2 IU
Folate, DFE	113.016 g
Tryptophan	0.0437 g
Vitamin C, total ascorbic acid	102.4864 mg
Phytosterols	292.628 mg
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.1019 g
Vitamin K (phylloquinone)	125.4188 g
Fatty acids, total saturated	15.2338 g
Histidine	0.1019 g
Fatty acids, total monounsaturated	79.1226 g
Threonine	0.1966 g
Folate, food	113.016 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	225.072 g
Vitamin E (alpha-tocopherol)	20.5031 mg
Magnesium, Mg	87.932 mg
Lysine	0.1966 g
Potassium, K	1803.704 mg
Cystine	0.0655 g
Fluoride, F	16.744 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Tomato	4	131.04	28.3192	1.456
cayenne pepper	2	11.448	2.0387	0.6217
white vinegar	1 cup	42.84	0.0952	0
yellow onion	1	0	0	0
italian parsley	1 cup	0	0	0