Brazilian-Style Skirt Steak

Brazilian-Style Skirt Steak


1. Coat both sides of the steak in sea salt or kosher salt, either would be fine.

2. Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.

3. Remove from pan and completely wrap steak in foil.

4. Grill or bake at 350 for about 30-40 minutes for a well done steak.

5. I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).

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Nutrition

Ingredients