1. Combine cucumbers, onions, salt and ice in a large bowl. 2. Mix well. 3. Put a weight on and allow to stand 3 hours. (For a weight, I use a plate with a gallon bottle of vinegar or water on top of it). 4. Rinse and drain thoroughly. 5. Combine vinegar, sugar, turmeric, celery seed and mustard seed in a large pot. 6. Add drained cucumbers. 7. Place pot on medium low heat. 8. Bring almost to a boil, but DO NOT ALLOW TO BOIL. 9. Remove from heat. 10. Seal in sterilized jars, 10 minutes in a hot water bath. 11. Easy way to sterilize jars: Wash them well in hot soapy water. 12. Dry them off. 13. Put on a cookie sheet, right side up, at 225°F for 15 minutes. 14. Turn off oven and leave them in there until you need them. ---------------------------------------------------------------------------
Nutrition
Ingredients
