Bread And Butter Pudding (Poor Man'S Pudding)

1. NOTE:.

2. ingredients are not to specific, it is how much you want to make, only specific ingredients are the eggs and sugar.

3. butter bread and cut into squares.

4. layer into dish with raisins and thinly sliced apples.

5. mix eggs (or more) and sugar and enough milk to cover pudding.

6. bake 300-350 degrees for 1 hour.

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Nutrient	Quantity
Total fats	28.5142 g
Protein	23.7944 g
Carbohydrates	109.2804 g
Energy	753.119 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2837 g
Water	404.652 g
Aspartic acid	2.3293 g
Calcium, Ca	360.0345 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	575.5 g
Fiber, total dietary	10.44 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	76.04 g
Niacin	2.6597 mg
Vitamin A, RAE	224.52 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.7371 g
Riboflavin	0.96 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	3.7909 g
Sodium, Na	224.938 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2442 g
Total lipid (fat)	28.5142 g
Manganese, Mn	0.6972 mg
Fructose	14.75 g
Proline	1.1503 g
Fatty acids, total saturated 16:0	4.6432 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	32.5514 g
Choline, total	324.3248 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	84.2983 g
Serine	1.5191 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	1.8769 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4943 mg
Selenium, Se	35.5027 g
Ash	4.5841 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	9.796 g
Pantothenic acid	2.4066 mg
Phenylalanine	1.1771 g
Copper, Cu	0.8076 mg
Betaine	1.282 mg
Thiamin	0.5268 mg
Retinol	214.9 g
Methionine	0.6602 g
Iron, Fe	3.6801 mg
Carbohydrate, by difference	109.2804 g
Phosphorus, P	601.2935 mg
Folate, total	91.2375 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	1.1723 g
Cholesterol	384.2 mg
Valine	1.4378 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.048 g
Glycine	0.8961 g
Glucose (dextrose)	6.445 g
Fatty acids, total saturated 14:0	0.4354 g
Zinc, Zn	3.3737 mg
Isoleucine	1.1147 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	8.6438 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.8925 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	892.74 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	91.2375 g
Tryptophan	0.3353 g
Vitamin C, total ascorbic acid	12.82 mg
Phytosterols	30 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0915 g
Starch	0.125 g
Lactose	6.161 g
Tyrosine	0.9193 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	7.6098 g
Fatty acids, total saturated	7.5502 g
Histidine	0.5946 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	10.112 g
Threonine	0.9562 g
Folate, food	91.2375 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	36.5 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	1.6349 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	80.4895 mg
Lysine	1.4354 g
Potassium, K	1006.469 mg
Cystine	0.4057 g
Fluoride, F	9.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	2 tablespoons	110.124	27.5448	0
Butter	2 tablespoons	171	7.857	14.4
Apple	2	130	34.525	0.425
Bread	4 slices	0	0	0
Egg	2	143	0.72	9.51
Raisin	0.25 cup	124.575	32.802	0.1898