Bread And Cheese Soup From The Grisons

1. Cut the bread into small cubes.

2. Butter a 1.5 quart casserole.

3. Measure 1 cup of the cheese and reserve the rest.

4. Put alternate layers of bread and the 1 cup of cheese into the casserole.

5. Combine the beef bouillon and wine. Pour over the bread and cheese.

6. Dot the top with the butter and sprinkle with the remaining 1 cup of cheese.

7. Bake at 350 for 20-25 minutes.

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Nutrient	Quantity
Total fats	67.761 g
Protein	54.5295 g
Carbohydrates	8.451 g
Energy	852.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8233 g
Water	55.6635 g
Aspartic acid	3.2102 g
Calcium, Ca	1794.15 mg
Fiber, total dietary	2.79 g
Carotene, beta	54.45 g
Niacin	1.9524 mg
Vitamin A, RAE	448.05 g
Arginine	2.3961 g
Riboflavin	0.6134 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	11.0602 g
Sodium, Na	1200.3 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2378 g
Total lipid (fat)	67.761 g
Manganese, Mn	0.4651 mg
Proline	6.6277 g
Fatty acids, total saturated 16:0	15.73 g
Fatty acids, total saturated 8:0	0.5858 g
Choline, total	25.41 mg
Sugars, total	0.594 g
Serine	3.1277 g
Fatty acids, total saturated 10:0	1.2391 g
Fatty acids, total saturated 18:0	4.4403 g
Vitamin B-6	0.1783 mg
Selenium, Se	23.925 g
Ash	8.595 g
Vitamin D	39.6 IU
Fatty acids, total saturated 18:1 undifferentiated	19.5294 g
Pantothenic acid	1.1355 mg
Phenylalanine	3.1592 g
Copper, Cu	0.5382 mg
Thiamin	0.4839 mg
Retinol	442.2 g
Methionine	1.5327 g
Iron, Fe	1.0335 mg
Carbohydrate, by difference	8.451 g
Phosphorus, P	1223.85 mg
Folate, total	45.9 g
Fatty acids, total saturated 4:0	1.7309 g
Alanine	1.86 g
Cholesterol	181.5 mg
Valine	3.9995 g
Fatty acids, total saturated 18:2 undifferentiated	8.3412 g
Glycine	1.2454 g
Fatty acids, total saturated 14:0	5.5948 g
Zinc, Zn	7.827 mg
Isoleucine	2.8896 g
Fatty acids, total saturated 12:0	1.5032 g
Fatty acids, total polyunsaturated	9.1711 g
Leucine	5.5275 g
Vitamin A, IU	1584.3 IU
Folate, DFE	45.9 g
Tryptophan	0.8116 g
Fatty acids, total saturated 6:0	1.0246 g
Tyrosine	3.1542 g
Vitamin B-12	2.64 g
Vitamin K (phylloquinone)	4.455 g
Fatty acids, total saturated	33.223 g
Histidine	2.0002 g
Fatty acids, total monounsaturated	22.009 g
Threonine	2.0185 g
Folate, food	45.9 g
Vitamin D (D2 + D3)	0.99 g
Vitamin D3 (cholecalciferol)	0.99 g
Vitamin E (alpha-tocopherol)	0.462 mg
Magnesium, Mg	88.2 mg
Lysine	4.6428 g
Potassium, K	257.85 mg
Cystine	0.6096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.33 cup	0	0	0
Butter	2 tablespoons	171	7.857	14.4
White bread	2 slices	0	0	0
Gruyere cheese	1.25 cups	681.45	0.594	53.361
beef bouillon	1.5 1/2	0	0	0