Bread Dipping Oil- Balsamic Vinegar

1. Grate your Asaigo cheese.

2. Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.

3. Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.

4. We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.

---------------------------------------------------------------------------

Nutrient	Quantity
Protein	0.9371 g
Carbohydrates	32.5699 g
Energy	168.3 kCal
Water	146.2106 g
Calcium, Ca	51.6375 mg
Sodium, Na	43.9875 mg
Manganese, Mn	0.2505 mg
Fructose	14.1142 g
Sugars, total	28.5919 g
Ash	0.7076 g
Copper, Cu	0.0497 mg
Iron, Fe	1.377 mg
Carbohydrate, by difference	32.5699 g
Phosphorus, P	36.3375 mg
Glucose (dextrose)	14.4776 g
Zinc, Zn	0.153 mg
Magnesium, Mg	22.95 mg
Potassium, K	214.2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	0.25 cup	0	0	0
Balsamic vinegar	0.75 cup	168.3	32.5699	0
asiago cheese	0.25 cup	0	0	0
italian bread	1 loaf	0	0	0
cracker	0	0	0	0
parmigiano	0	0	0	0