Bread Dipping Olive Oil (Similar To Bravo)

1. Pour olive oil in a bowl and add sun dried tomato paste.

2. Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.

3. Add the garlic and pepper (and salt if you are using it).

4. Using a fork, stir/mix the spices into the oil.

5. Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.

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Nutrient	Quantity
Total fats	54.0092 g
Protein	0.0343 g
Carbohydrates	0.1612 g
Energy	478.1225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4121 g
Water	0.431 g
Aspartic acid	0.0023 g
Calcium, Ca	2.0513 mg
Lutein + zeaxanthin	6.2945 g
Fiber, total dietary	0.0355 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	6.3378 g
Niacin	0.006 mg
Vitamin A, RAE	0.6572 g
Arginine	0.0024 g
Riboflavin	0.0011 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	0.0034 g
Sodium, Na	1.1757 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6778 g
Total lipid (fat)	54.0092 g
Manganese, Mn	0.0097 mg
Proline	0.0005 g
Fatty acids, total saturated 16:0	6.0989 g
Choline, total	0.2558 mg
Sugars, total	0.0038 g
Serine	0.0009 g
Fatty acids, total saturated 18:0	1.0548 g
Vitamin B-6	0.0051 mg
Selenium, Se	0.05 g
Ash	0.0121 g
Fatty acids, total saturated 18:1 undifferentiated	38.4864 g
Pantothenic acid	0.0034 mg
Phenylalanine	0.0008 g
Copper, Cu	0.0023 mg
Betaine	0.0544 mg
Thiamin	0.0007 mg
Methionine	0.0003 g
Iron, Fe	0.335 mg
Carbohydrate, by difference	0.1612 g
Phosphorus, P	0.7611 mg
Folate, total	0.226 g
Tocopherol, gamma	0.4484 mg
Alanine	0.0008 g
Valine	0.0015 g
Fatty acids, total saturated 18:2 undifferentiated	5.2729 g
Glycine	0.0009 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0076 mg
Isoleucine	0.0013 g
Fatty acids, total polyunsaturated	5.685 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.0018 g
Vitamin A, IU	13.1655 IU
Folate, DFE	0.226 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	0.3083 mg
Phytosterols	119.3785 mg
Galactose	0.0003 g
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.0005 g
Vitamin K (phylloquinone)	32.9719 g
Fatty acids, total saturated	7.4596 g
Histidine	0.0006 g
Fatty acids, total monounsaturated	39.4001 g
Threonine	0.0009 g
Folate, food	0.226 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.0508 g
Vitamin E (alpha-tocopherol)	7.7502 mg
Magnesium, Mg	0.3978 mg
Lysine	0.0013 g
Potassium, K	3.4627 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Garlic	0 teaspoon	0.5215	0.1157	0.0017
Olive oil	0.25 cup	477.36	0	54
Rosemary	0 teaspoon	0.1146	0.0181	0.0051
Pepper	0	0	0	0
Basil	0 teaspoon	0.0254	0.0029	0.0007
thyme	0 teaspoon	0.101	0.0245	0.0017
sun tomato paste	0.5 teaspoon	0	0	0