Bread Dumplings (Houskove Knedliky)

Bread Dumplings (Houskove Knedliky)


1. Beat eggs, salt& milk in a large mixing bowl; add flour gradually.

2. Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).

3. Stir in bread cubes last.

4. Have a clean, wet towel ready.

5. Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.

6. Boil, covered, for 45 minutes.

7. Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).

8. Keep hot until ready to serve.

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Nutrition

Ingredients