Bread Fritters With Custard And Blueberries

1. Mix sugar and blue berries until sugar has melted.

2. Whip cream and add vanilla and honey.

3. Dip bread slices in sugar and cinnamon.

4. Fry in butter in a skillet.

5. Place one slice on each plate; divide whipped cream mixture among slices; top with blueberries.

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Nutrient	Quantity
Total fats	86.7217 g
Protein	12.8142 g
Carbohydrates	49.7095 g
Energy	999.408 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8059 g
Water	323.92 g
Aspartic acid	0.8523 g
Calcium, Ca	289.361 mg
Lutein + zeaxanthin	118.4 g
Fiber, total dietary	9.6745 g
Carotene, beta	191.36 g
Niacin	2.0614 mg
Vitamin A, RAE	674.715 g
Arginine	0.8386 g
Riboflavin	0.4775 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.0151 g
Glutamic acid	2.118 g
Sodium, Na	335.219 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4594 g
Total lipid (fat)	86.7217 g
Manganese, Mn	0.8323 mg
Fructose	7.3556 g
Proline	0.7283 g
Fatty acids, total saturated 16:0	22.207 g
Fatty acids, total saturated 8:0	0.7416 g
Sucrose	0.1628 g
Choline, total	49.2 mg
Sugars, total	28.6104 g
Serine	0.5343 g
Fatty acids, total saturated 10:0	1.5096 g
Fatty acids, total saturated 18:0	8.5497 g
Vitamin B-6	0.1782 mg
Selenium, Se	1.348 g
Ash	3.7272 g
Vitamin D	55.2 IU
Fatty acids, total saturated 18:1 undifferentiated	22.4758 g
Pantothenic acid	0.962 mg
Phenylalanine	0.5029 g
Copper, Cu	0.4667 mg
Betaine	0.296 mg
Thiamin	0.4013 mg
Retinol	657.6 g
Methionine	0.2797 g
Iron, Fe	1.7752 mg
Carbohydrate, by difference	49.7095 g
Phosphorus, P	333.486 mg
Folate, total	40.53 g
Tocopherol, gamma	0.5328 mg
Fatty acids, total saturated 4:0	2.5992 g
Alanine	0.4354 g
Cholesterol	269 mg
Valine	0.6178 g
Fatty acids, total saturated 18:2 undifferentiated	6.2607 g
Glycine	0.4308 g
Glucose (dextrose)	7.2224 g
Fatty acids, total saturated 14:0	7.923 g
Zinc, Zn	1.8831 mg
Isoleucine	0.5208 g
Tocopherol, delta	0.0444 mg
Fatty acids, total saturated 12:0	0.8784 g
Fatty acids, total polyunsaturated	7.0716 g
Tocotrienol, gamma	0.1036 mg
Leucine	0.8832 g
Vitamin A, IU	2526.195 IU
Folate, DFE	40.53 g
Tryptophan	0.1666 g
Vitamin C, total ascorbic acid	15.796 mg
Fatty acids, total saturated 6:0	0.7248 g
Starch	0.0444 g
Tyrosine	0.4331 g
Vitamin B-12	0.48 g
Vitamin K (phylloquinone)	35.044 g
Fatty acids, total saturated	48.2131 g
Alcohol, ethyl	0.7224 g
Histidine	0.2758 g
Fatty acids, total monounsaturated	25.9716 g
Threonine	0.4311 g
Folate, food	40.53 g
Vitamin D (D2 + D3)	1.44 g
Vitamin D3 (cholecalciferol)	1.44 g
Vitamin E (alpha-tocopherol)	2.9556 mg
Magnesium, Mg	47.532 mg
Lysine	0.5605 g
Potassium, K	443.018 mg
Cystine	0.1408 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	79.95	15.002	1.248
Butter	1.5 1/2	128.25	5.8927	10.8
Whipping cream	2 cups	700.8	7.104	74.184
Cinnamon	1 tablespoon	0	0	0
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
blueberry	1 cup	84.36	21.4452	0.4884
liquid honey	2 teaspoons	0	0	0
hardy white bread	4 slices	0	0	0