Bread, Italian Semolina Three Cheese Bread

1. In a bowl mix in the butter (making sure the butter has had time to get soft), garlic, parsley, Parmesan cheese, Cheddar cheese and Mozzarella cheese .

2. Spread the mixture across all the slices of bread. Re-wrap the bread in aluminum foil leaving an opening for the steam to get out. Warm at 375-400°F for 12-15 minutes. Serve hot. You can add more Parmesan Cheese at the end if you would like.

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Nutrient	Quantity
Total fats	87.8381 g
Protein	43.8802 g
Carbohydrates	63.5871 g
Energy	1150.8967 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6765 g
Water	19.8446 g
Aspartic acid	3.0659 g
Calcium, Ca	1003.5533 mg
Lutein + zeaxanthin	141.745 g
Fiber, total dietary	17.1795 g
Carotene, beta	130.6667 g
Niacin	10.8701 mg
Vitamin A, RAE	26.5917 g
Arginine	4.8646 g
Riboflavin	0.9524 mg
Fatty acids, total saturated 20:1	0.1409 g
Glutamic acid	7.2926 g
Sodium, Na	444.1567 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2893 g
Total lipid (fat)	87.8381 g
Manganese, Mn	2.9108 mg
Proline	1.4857 g
Fatty acids, total saturated 16:0	8.09 g
Fatty acids, total saturated 8:0	0.0149 g
Choline, total	8.3707 mg
Sugars, total	0.5913 g
Serine	1.7835 g
Fatty acids, total saturated 10:0	0.0339 g
Fatty acids, total saturated 18:0	3.7968 g
Vitamin B-6	0.5071 mg
Selenium, Se	13.9632 g
Ash	11.0167 g
Fatty acids, total saturated 18:1 undifferentiated	32.5586 g
Pantothenic acid	1.3605 mg
Phenylalanine	1.7339 g
Copper, Cu	2.9722 mg
Thiamin	2.3588 mg
Retinol	10.4 g
Methionine	1.0724 g
Iron, Fe	6.2953 mg
Carbohydrate, by difference	63.5871 g
Phosphorus, P	1567.7267 mg
Folate, total	187.3767 g
Tocopherol, gamma	0.0132 mg
Fatty acids, total saturated 4:0	0.0432 g
Alanine	1.7031 g
Cholesterol	5.3333 mg
Valine	1.8448 g
Fatty acids, total saturated 18:2 undifferentiated	37.2491 g
Glycine	2.2336 g
Fatty acids, total saturated 14:0	0.3501 g
Zinc, Zn	9.376 mg
Isoleucine	1.4187 g
Fatty acids, total saturated 12:0	0.0373 g
Fatty acids, total polyunsaturated	37.9652 g
Leucine	2.5127 g
Vitamin A, IU	372.9967 IU
Folate, DFE	187.3767 g
Tryptophan	0.7143 g
Vitamin C, total ascorbic acid	8.629 mg
Phytosterols	0.125 mg
Fatty acids, total saturated 6:0	0.0256 g
Tyrosine	1.3586 g
Vitamin B-12	0.2933 g
Vitamin K (phylloquinone)	41.3957 g
Fatty acids, total saturated	12.9473 g
Histidine	0.9639 g
Fatty acids, total monounsaturated	33.0235 g
Threonine	1.3599 g
Folate, food	187.3767 g
Vitamin E (alpha-tocopherol)	0.0431 mg
Magnesium, Mg	188.9667 mg
Lysine	1.0787 g
Potassium, K	987.22 mg
Cystine	0.6594 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.75 cup	1026	47.142	86.4
Mozzarella cheese	0.5 cup	0	0	0
Garlic	2 tablespoons	25.33	5.6202	0.085
Cheddar cheese	0 cup	0	0	0
Parmesan cheese	0.33 cup	98.6667	10.6667	1.3333
Parsley	2 teaspoons	0.9	0.1582	0.0198
semolina bread	1 loaf	0	0	0