Bread Machine American Muffin Bread

1. Cut butter into pieces and let soften at room temperature.

2. Beat eggs lightly.

3. Mix flour, baking powder and salt together.

4. Add softened butter to bread machine bowl.

5. Add eggs to bread machine bowl.

6. Add flour mixture to bread machine bowl.

7. Add sugar to bread machine bowl.

8. Add vanilla to bread machine bowl.

9. Use the quick bread mode on your bread machine to make the bread.

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Nutrient	Quantity
Total fats	116.1505 g
Protein	58.211 g
Carbohydrates	205.9888 g
Energy	2038.176 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7494 g
Water	190.9578 g
Aspartic acid	5.7342 g
Calcium, Ca	1569.582 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	17.753 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	11.1748 mg
Vitamin A, RAE	325.4 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	6.563 g
Riboflavin	1.836 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1746 g
Glutamic acid	10.7314 g
Sodium, Na	1647.873 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6612 g
Total lipid (fat)	116.1505 g
Manganese, Mn	3.1715 mg
Proline	2.5302 g
Fatty acids, total saturated 16:0	13.0972 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.7595 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	150.2728 g
Choline, total	591.425 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	153.0471 g
Serine	3.7429 g
Fatty acids, total saturated 10:0	0.6092 g
Fatty acids, total saturated 18:0	5.8115 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.6241 mg
Selenium, Se	64.213 g
Ash	19.452 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	39.4932 g
Pantothenic acid	4.399 mg
Phenylalanine	3.1114 g
Copper, Cu	3.1939 mg
Betaine	0.6 mg
Thiamin	2.4016 mg
Retinol	320 g
Methionine	1.8378 g
Iron, Fe	10.5889 mg
Carbohydrate, by difference	205.9888 g
Phosphorus, P	2048.332 mg
Folate, total	277.6 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	3.1984 g
Cholesterol	744 mg
Valine	3.5696 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	40.4048 g
Glycine	3.1086 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	2.1612 g
Zinc, Zn	11.2847 mg
Isoleucine	2.7613 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	4.7592 g
Fatty acids, total polyunsaturated	41.8099 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.7037 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1200.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	277.6 g
Tryptophan	1.0482 g
Vitamin C, total ascorbic acid	1.26 mg
Phytosterols	0.45 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.0612 g
Tyrosine	2.3728 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.645 g
Fatty acids, total saturated	27.865 g
Alcohol, ethyl	1.4448 g
Histidine	1.585 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	40.4013 g
Threonine	2.4796 g
Folate, food	277.6 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.1675 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	220.089 mg
Lysine	2.8972 g
Potassium, K	1192.001 mg
Cystine	1.2122 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	103.5	2.493	10.728
Sugar	0.75 cup	604.485	151.197	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2.5 teaspoons	6.095	3.1855	0
Butter	0.75 cup	1026	47.142	86.4
Egg	4	286	1.44	19.02
purpose flour	2.33 cups	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025