Bread Machine Buckwheat Bread

1. Add all ingredients in the order recommended by your bread machine manufacturer.

2. Process on the bread cycle.

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Nutrient	Quantity
Total fats	83.7475 g
Protein	65.5041 g
Carbohydrates	634.5338 g
Energy	3539.2033 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3051 g
Water	325.6317 g
Aspartic acid	3.817 g
Calcium, Ca	253.84 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	926.3933 g
Fiber, total dietary	17.768 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0214 g
Fatty acids, total saturated 22:0	0.0148 g
Carotene, beta	32.9883 g
Niacin	9.2834 mg
Vitamin A, RAE	216.07 g
Fatty acids, total trans-polyenoic	0.0808 g
Arginine	3.0254 g
Riboflavin	0.8051 mg
Fatty acids, total trans-polyenoic 22:4	0.0071 g
Tocopherol, beta	0.0135 mg
Fatty acids, total polyunsaturated 15:0	0.1045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0571 g
Fatty acids, total saturated 20:1	0.0448 g
Glutamic acid	18.6483 g
Sodium, Na	126.8367 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4628 g
Total lipid (fat)	83.7475 g
Manganese, Mn	4.8918 mg
Fructose	0.0119 g
Proline	6.1253 g
Fatty acids, total saturated 16:0	10.8261 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	1.9142 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0173 g
Sucrose	302.0876 g
Choline, total	384.2577 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0526 g
Fatty acids, total polyunsaturated 18:1 t	0.3944 g
Sugars, total	306.2592 g
Serine	3.5264 g
Fatty acids, total saturated 10:0	2.2528 g
Fatty acids, total saturated 18:0	3.471 g
Fatty acids, total saturated 20:4 undifferentiated	0.1829 g
Vitamin B-6	0.8271 mg
Selenium, Se	177.1648 g
Ash	5.7565 g
Vitamin D	78.06 IU
Menaquinone-4	3.45 g
Fatty acids, total saturated 18:1 undifferentiated	13.4169 g
Pantothenic acid	3.5424 mg
Phenylalanine	3.1507 g
Copper, Cu	1.2276 mg
Betaine	0.648 mg
Thiamin	0.729 mg
Retinol	212.645 g
Methionine	1.2139 g
Iron, Fe	9.4424 mg
Carbohydrate, by difference	634.5338 g
Phosphorus, P	869.7033 mg
Folate, total	220.93 g
Dihydrophylloquinone	0.067 g
Tocopherol, gamma	7.0746 mg
Fatty acids, total saturated 4:0	0.0198 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0114 g
Alanine	2.5542 g
Cholesterol	404.375 mg
Valine	3.1178 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0224 g
Fatty acids, total saturated 18:2 undifferentiated	5.9154 g
Glycine	2.7235 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.2156 g
Fatty acids, total saturated 14:0	9.9316 g
Zinc, Zn	7.23 mg
Isoleucine	2.6251 g
Maltose	0.0119 g
Tocopherol, delta	0.4452 mg
Fatty acids, total saturated 12:0	25.8816 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.0909 g
Fatty acids, total polyunsaturated	6.5123 g
Fatty acids, total saturated 14:1	0.0847 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.01 g
Leucine	4.7038 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0808 g
Tocotrienol, alpha	0.0466 mg
Vitamin A, IU	779.4717 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0098 g
Folate, DFE	220.93 g
Tryptophan	0.8103 g
Vitamin C, total ascorbic acid	0.5175 mg
Phytosterols	51.775 mg
Fatty acids, total polyunsaturated 16:1 c	0.268 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	3.6852 g
Fatty acids, total saturated 20:0	0.0224 g
Fatty acids, total saturated 6:0	0.2257 g
Lactose	1.9727 g
Tyrosine	1.8575 g
Vitamin B-12	0.8973 g
Vitamin K (phylloquinone)	21.989 g
Fatty acids, total saturated	54.9354 g
Histidine	1.4706 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0095 g
Fatty acids, total monounsaturated	14.0446 g
Threonine	2.0793 g
Folate, food	220.93 g
Fatty acids, total polyunsaturated 17:0	0.0818 g
Vitamin D (D2 + D3)	1.918 g
Fatty acids, total polyunsaturated 24:0	0.005 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0011 g
Cryptoxanthin, beta	10.685 g
Vitamin D3 (cholecalciferol)	1.918 g
Vitamin E (alpha-tocopherol)	5.0078 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.049 g
Fatty acids, total trans	0.4767 g
Fatty acids, total trans-monoenoic	0.3959 g
Magnesium, Mg	339.4483 mg
Lysine	2.2409 g
Potassium, K	1131.9083 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	1.3765 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Salt	0.75 teaspoon	0	0	0
Cream	0.25 cup	113.85	2.6622	11.1262
Buckwheat flour	0.75 cup	301.5	63.531	2.79
Egg	1	71.5	0.36	4.755
Egg yolk	1	54.74	0.6103	4.5118
Water	0.75 cup	0	0	0
active yeast	2.25 teaspoons	0	0	0
Vegetable oil	0.25 cup	469.79	0	54.5
bread flour	2.66 cups	1318.8533	264.9763	6.0645