Bread Machine Challah I

1. Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.

2. Select Basic Bread and Light Crust settings. Start.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	56.3682 g
Protein	67.943 g
Carbohydrates	357.9364 g
Energy	2235.977 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9964 g
Water	298.9886 g
Aspartic acid	3.8398 g
Calcium, Ca	337.63 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	827.69 g
Fiber, total dietary	9.864 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	274.95 g
Niacin	4.3576 mg
Vitamin A, RAE	590.617 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.7076 g
Riboflavin	1.0381 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	20.2981 g
Sodium, Na	628.299 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3062 g
Total lipid (fat)	56.3682 g
Manganese, Mn	3.2924 mg
Proline	6.9072 g
Fatty acids, total saturated 16:0	8.7049 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	49.9 g
Choline, total	362.713 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	60.7856 g
Serine	3.722 g
Fatty acids, total saturated 10:0	0.1432 g
Fatty acids, total saturated 18:0	4.4388 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3918 mg
Selenium, Se	200.938 g
Ash	5.0688 g
Vitamin D	85.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	21.9912 g
Pantothenic acid	4.0513 mg
Phenylalanine	3.4246 g
Copper, Cu	0.8693 mg
Betaine	1.398 mg
Thiamin	0.4572 mg
Retinol	567.214 g
Methionine	1.4039 g
Iron, Fe	5.5289 mg
Carbohydrate, by difference	357.9364 g
Phosphorus, P	760.119 mg
Folate, total	192.203 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.1412 g
Alanine	2.4474 g
Cholesterol	390.3 mg
Valine	3.3223 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	12.7962 g
Glycine	2.2382 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.6652 g
Zinc, Zn	5.4656 mg
Isoleucine	2.8161 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	14.0965 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.0718 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2357.751 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	192.203 g
Tryptophan	0.8166 g
Vitamin C, total ascorbic acid	0.0846 mg
Phytosterols	61.758 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	2.1554 g
Vitamin B-12	1.7558 g
Vitamin K (phylloquinone)	2.082 g
Fatty acids, total saturated	14.6059 g
Histidine	1.5364 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	22.3433 g
Threonine	2.1329 g
Folate, food	192.203 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.183 g
Vitamin E (alpha-tocopherol)	4.1334 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	134.319 mg
Lysine	2.3733 g
Potassium, K	809.326 mg
Cystine	1.4158 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Salt	1 1/2 teaspoons	0	0	0
Egg	2	143	0.72	9.51
active yeast	1.5 teaspoons	0	0	0
white sugar	0.25 cup	193.5	49.99	0
bread flour	3 cups	1483.71	298.0983	6.8226
margarine	3 tablespoons	304.137	0.3807	34.0515