Bread Machine French Bread Italian Style

1. Add the ingredients to the bread machine per your bread machine instructions.

2. Use the French Bread cycle, medium crust, and 1 pound loaf.

3. Remove when done and cool before slicing.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	7.3824 g
Protein	53.4113 g
Carbohydrates	312.0393 g
Energy	1560.6775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1986 g
Water	295.2639 g
Aspartic acid	2.0073 g
Calcium, Ca	187.1145 mg
Lutein + zeaxanthin	493.365 g
Fiber, total dietary	10.3314 g
Carotene, beta	98.743 g
Niacin	4.2003 mg
Vitamin A, RAE	11.846 g
Arginine	1.7174 g
Riboflavin	0.2589 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.0076 g
Glutamic acid	17.2709 g
Sodium, Na	128.592 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0318 g
Total lipid (fat)	7.3824 g
Manganese, Mn	3.3396 mg
Fructose	0.0118 g
Proline	5.8109 g
Fatty acids, total saturated 16:0	1.0352 g
Fatty acids, total saturated 8:0	0.0056 g
Sucrose	9.1346 g
Choline, total	44.9091 mg
Sugars, total	10.5984 g
Serine	2.3895 g
Fatty acids, total saturated 10:0	0.0126 g
Fatty acids, total saturated 18:0	0.1068 g
Vitamin B-6	0.1766 mg
Selenium, Se	167.5499 g
Ash	2.8714 g
Fatty acids, total saturated 18:1 undifferentiated	0.6899 g
Pantothenic acid	1.8149 mg
Phenylalanine	2.4369 g
Copper, Cu	0.7839 mg
Betaine	0.1086 mg
Thiamin	0.3365 mg
Retinol	3.9 g
Methionine	0.8654 g
Iron, Fe	4.685 mg
Carbohydrate, by difference	312.0393 g
Phosphorus, P	471.726 mg
Folate, total	142.302 g
Tocopherol, gamma	0.2484 mg
Fatty acids, total saturated 4:0	0.0162 g
Alanine	1.5128 g
Cholesterol	2 mg
Valine	2.0724 g
Fatty acids, total saturated 18:2 undifferentiated	2.8361 g
Glycine	1.6935 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.0195 g
Fatty acids, total saturated 14:0	0.0543 g
Zinc, Zn	3.8447 mg
Isoleucine	1.832 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0165 g
Fatty acids, total polyunsaturated	3.0306 g
Leucine	3.416 g
Vitamin A, IU	180.1175 IU
Folate, DFE	142.302 g
Tryptophan	0.5743 g
Vitamin C, total ascorbic acid	0.5 mg
Phytosterols	2.03 mg
Galactose	0.0087 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 6:0	0.0096 g
Tyrosine	1.3531 g
Vitamin B-12	0.11 g
Vitamin K (phylloquinone)	18.4822 g
Fatty acids, total saturated	1.3304 g
Histidine	1.0467 g
Fatty acids, total monounsaturated	0.7295 g
Threonine	1.3212 g
Folate, food	142.302 g
Cryptoxanthin, beta	1.289 g
Vitamin E (alpha-tocopherol)	1.8518 mg
Magnesium, Mg	116.07 mg
Lysine	0.9573 g
Potassium, K	494.0855 mg
Cystine	1.1074 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Parmesan cheese	2 tablespoons	37	4	0.5
Oregano	1 teaspoon	2.65	0.6892	0.0428
Water	1 cup	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
bread flour	3 cups	1483.71	298.0983	6.8226
bread machine yeast	1.5 1/2	0	0	0