Bread Machine French Bread

1. Put the ingredients in the machine in the order listed.

2. From time to time, check the dough.

3. If too dry add water, if too wet add flour, always one tsp at a time.

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Nutrient	Quantity
Total fats	28.6481 g
Protein	47.4802 g
Carbohydrates	374.6956 g
Energy	1961.08 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5513 g
Water	371.9137 g
Aspartic acid	4.1322 g
Calcium, Ca	401.04 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	383.5 g
Fiber, total dietary	17.9925 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	15.81 g
Niacin	14.7382 mg
Vitamin A, RAE	164.855 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.5959 g
Riboflavin	0.8346 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.143 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0346 g
Glutamic acid	9.9558 g
Sodium, Na	169.91 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1527 g
Total lipid (fat)	28.6481 g
Manganese, Mn	7.5293 mg
Fructose	0.03 g
Proline	3.3511 g
Fatty acids, total saturated 16:0	5.207 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1392 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.216 g
Choline, total	214.699 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	10.1465 g
Serine	2.6482 g
Fatty acids, total saturated 10:0	0.1402 g
Fatty acids, total saturated 18:0	1.6425 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.1508 mg
Selenium, Se	118.846 g
Ash	6.3216 g
Vitamin D	44.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	9.1043 g
Pantothenic acid	5.2022 mg
Phenylalanine	2.5121 g
Copper, Cu	1.2136 mg
Betaine	44.928 mg
Thiamin	1.2392 mg
Retinol	162.35 g
Methionine	1.1798 g
Iron, Fe	5.0372 mg
Carbohydrate, by difference	374.6956 g
Phosphorus, P	1023.22 mg
Folate, total	96.9 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	1.396 mg
Fatty acids, total saturated 4:0	0.1392 g
Alanine	2.3776 g
Cholesterol	204.3 mg
Valine	2.7429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	7.5365 g
Glycine	2 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.6186 g
Zinc, Zn	7.0861 mg
Isoleucine	2.0358 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	8.2434 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.023 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.8635 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.21 mg
Vitamin A, IU	586.935 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	96.9 g
Tryptophan	0.6333 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.1372 g
Starch	34.662 g
Lactose	9.2415 g
Tyrosine	2.1136 g
Vitamin B-12	1.2685 g
Vitamin K (phylloquinone)	1.839 g
Fatty acids, total saturated	8.2711 g
Histidine	1.249 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	9.3093 g
Threonine	1.7392 g
Folate, food	96.9 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.183 g
Vitamin E (alpha-tocopherol)	1.5136 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	268.72 mg
Lysine	2.1006 g
Potassium, K	921.71 mg
Cystine	0.8394 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Salt	1 teaspoon	0	0	0
Butter	1.5 1/2	128.25	5.8927	10.8
Egg	1	71.5	0.36	4.755
Water	0.5 cup	0	0	0
White Flour	2.5 cups	1445.7	316.5135	5.609
Wheat Flour	0.5 cup	204	43.182	1.5
active yeast	1.25 1/4	0	0	0