Bread Machine Italian Easter Bread

1. Add in order given above to bread machine. Process for dough cycle. Roll and shape into braided rings. Let rise. Bake at 340 degrees for approximately 20-25 minutes.

2. This bread can also have colored raw eggs put in the braids before baking. They will cook to hard boiled egg stage. After baking, cool and frost with 2 cups powdered sugar mixed with approximately 1/4 cup milk and 1/2 teaspoons vanilla extract, then sprinkle with non-pareils.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	191.4112 g
Protein	218.4436 g
Carbohydrates	232.9948 g
Energy	3341.2977 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.611 g
Water	433.8415 g
Aspartic acid	22.98 g
Calcium, Ca	1930.1786 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	68.6842 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	313.7867 g
Niacin	46.2591 mg
Vitamin A, RAE	265.4267 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	16.972 g
Riboflavin	8.8884 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1476 g
Glutamic acid	38.0681 g
Sodium, Na	1485.0764 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6996 g
Total lipid (fat)	191.4112 g
Manganese, Mn	12.257 mg
Proline	10.9653 g
Fatty acids, total saturated 16:0	20.5117 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.126 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	1126.3698 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	58.1653 g
Serine	11.4363 g
Fatty acids, total saturated 10:0	0.128 g
Fatty acids, total saturated 18:0	8.1343 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.4341 mg
Selenium, Se	71.9447 g
Ash	34.8441 g
Vitamin D	85.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	55.8636 g
Pantothenic acid	10.6894 mg
Phenylalanine	10.2127 g
Copper, Cu	15.3293 mg
Betaine	1.276 mg
Thiamin	8.0205 mg
Retinol	233.2 g
Methionine	3.5306 g
Iron, Fe	35.5452 mg
Carbohydrate, by difference	232.9948 g
Phosphorus, P	3777.332 mg
Folate, total	2191.6433 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.126 g
Alanine	9.4183 g
Cholesterol	395.2 mg
Valine	10.2249 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	82.1035 g
Glycine	9.4363 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.9715 g
Zinc, Zn	27.2782 mg
Isoleucine	9.3499 g
Maltose	0.216 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1253 g
Fatty acids, total polyunsaturated	89.058 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	15.838 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1428.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	2474.4683 g
Tryptophan	3.0425 g
Folic acid	404.055 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.122 g
Lactose	8.2147 g
Tyrosine	7.5856 g
Vitamin B-12	1.6895 g
Vitamin K (phylloquinone)	294.788 g
Fatty acids, total saturated	31.4724 g
Alcohol, ethyl	1.4448 g
Histidine	5.3169 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	56.7641 g
Threonine	8.4042 g
Folate, food	1787.5883 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.1627 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.1627 g
Vitamin E (alpha-tocopherol)	9.3539 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	2028.8557 mg
Lysine	12.0208 g
Potassium, K	11950.636 mg
Cystine	3.2861 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Sugar	0.66 cup	213.2	40.0053	3.328
Lemon	0 teaspoon	0	0	0
Salt	0.75 teaspoon	0	0	0
Butter	0.75 cup	1026	47.142	86.4
Egg	2	143	0.72	9.51
Yeast	2.25 teaspoons	24.975	2.7567	0.1215
Water	0.25 cup	0	0	0
flour	5 cups	1822.8	134.064	86.73
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
confectioner ' sugar	2 cups	0	0	0
non pareils	0	0	0	0