Bread Machine Kneaded Challah

1. Place ingredients into the bread machine in that order or in the order specified by your bread machine.

2. Set the machine to DOUGH cycle, and start.

3. Remove dough from machine after FIRST rise.

4. Divide dough into three equal pieces.

5. Braid the dough, starting from the middle and tucking the ends under.

6. Place in a 9x5 inch greased loaf pan.

7. Brush it with some milk, and add some sesame seeds.

8. (OPTIONAL).

9. Allow to rise till doubled in size (about an hour).

10. Bake at 350F for 35-45 minutes.

11. Bread is done when crust is golden brown, and hollow.

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Nutrient	Quantity
Total fats	38.31 g
Protein	23.246 g
Carbohydrates	16.434 g
Energy	485 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2658 g
Water	285.2835 g
Aspartic acid	2.3208 g
Calcium, Ca	328.7375 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	3.63 mg
Vitamin A, RAE	161.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4046 g
Riboflavin	0.763 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	4.0562 g
Sodium, Na	190.5475 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2874 g
Total lipid (fat)	38.31 g
Manganese, Mn	0.9022 mg
Proline	0.9998 g
Fatty acids, total saturated 16:0	4.8062 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	1.5536 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.0224 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2594 mg
Selenium, Se	30.7 g
Ash	4.2052 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	14.1492 g
Pantothenic acid	1.9494 mg
Phenylalanine	1.2464 g
Copper, Cu	1.0573 mg
Betaine	0.3 mg
Thiamin	0.8098 mg
Retinol	160 g
Methionine	0.7328 g
Iron, Fe	3.256 mg
Carbohydrate, by difference	16.434 g
Phosphorus, P	649.2 mg
Folate, total	105.8 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.2936 g
Cholesterol	372 mg
Valine	1.455 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	13.9474 g
Glycine	1.164 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.105 g
Zinc, Zn	4.074 mg
Isoleucine	1.1306 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	14.5344 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.9044 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	580.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	105.8 g
Tryptophan	0.401 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.9466 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	7.1592 g
Histidine	0.6234 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	14.5342 g
Threonine	0.9994 g
Folate, food	105.8 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	73.7475 mg
Lysine	1.2546 g
Potassium, K	386.4 mg
Cystine	0.488 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Honey	0.25 cup	0	0	0
Egg	2	143	0.72	9.51
Water	0 cup	0	0	0
active yeast	2 teaspoons	0	0	0
purpose flour	4 cups	0	0	0
sesame seed	0	342	15.714	28.8