Bread Machine Pizza Dough

1. Add ingredients in the order reccommended for your bread machine and set to dough cycle.

2. After it's finished, transfer dough to lightly oiled pan.

3. For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.

4. Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).

5. Enjoy!

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Nutrient	Quantity
Total fats	60.8226 g
Protein	49.2378 g
Carbohydrates	298.0983 g
Energy	1961.07 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5876 g
Water	291.8622 g
Aspartic acid	1.9892 g
Calcium, Ca	85.89 mg
Lutein + zeaxanthin	324.69 g
Fiber, total dietary	9.864 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	4.11 g
Niacin	4.11 mg
Arginine	1.7098 g
Riboflavin	0.2466 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	17.2538 g
Sodium, Na	14.04 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6983 g
Total lipid (fat)	60.8226 g
Manganese, Mn	3.2551 mg
Proline	5.791 g
Fatty acids, total saturated 16:0	6.9926 g
Choline, total	42.906 mg
Sugars, total	1.2741 g
Serine	2.3838 g
Fatty acids, total saturated 18:0	1.0957 g
Vitamin B-6	0.1521 mg
Selenium, Se	163.167 g
Ash	2.0976 g
Fatty acids, total saturated 18:1 undifferentiated	39.0402 g
Pantothenic acid	1.8002 mg
Phenylalanine	2.429 g
Copper, Cu	0.7646 mg
Betaine	0.054 mg
Thiamin	0.3288 mg
Methionine	0.8631 g
Iron, Fe	4.0014 mg
Carbohydrate, by difference	298.0983 g
Phosphorus, P	398.67 mg
Folate, total	135.63 g
Tocopherol, gamma	0.4482 mg
Alanine	1.5043 g
Valine	2.0632 g
Fatty acids, total saturated 18:2 undifferentiated	8.0869 g
Glycine	1.6851 g
Fatty acids, total saturated 14:0	0.0041 g
Zinc, Zn	3.4935 mg
Isoleucine	1.8248 g
Fatty acids, total polyunsaturated	8.6704 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	3.4031 g
Vitamin A, IU	8.22 IU
Folate, DFE	135.63 g
Tryptophan	0.5713 g
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	1.3481 g
Vitamin K (phylloquinone)	33.741 g
Fatty acids, total saturated	8.4591 g
Histidine	1.0439 g
Fatty acids, total monounsaturated	39.9743 g
Threonine	1.3152 g
Folate, food	135.63 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	9.393 mg
Magnesium, Mg	107.49 mg
Lysine	0.9494 g
Potassium, K	411.54 mg
Cystine	1.1056 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Water	1 cup	0	0	0
active yeast	2 teaspoons	0	0	0
bread flour	3 cups	1483.71	298.0983	6.8226