Bread Machine Swedish Cardamom Rolls

1. Place ingredients in bread machine in order given.

2. Use dough cycle.

3. Cut dough into 8 pieces.

4. Shape into a round ball.

5. Place on a lightly greased cookie sheet.

6. Let rise 20 minutes.

7. Brush with egg wash and sprinkle with sugar.

8. Bake at 375 degrees Fahrenheit for 20 minutes.

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Nutrient	Quantity
Total fats	27.2496 g
Protein	47.6073 g
Carbohydrates	463.1373 g
Energy	2326.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5058 g
Water	346.7713 g
Aspartic acid	4.1964 g
Calcium, Ca	248.78 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	17.402 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	31.4597 mg
Vitamin A, RAE	80.9 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.0558 g
Riboflavin	2.6027 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	8.0945 g
Sodium, Na	504.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1717 g
Total lipid (fat)	27.2496 g
Manganese, Mn	7.6787 mg
Proline	2.0372 g
Fatty acids, total saturated 16:0	4.3223 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	186.786 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	8.8654 g
Serine	2.4911 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.1562 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.5454 mg
Selenium, Se	102.213 g
Ash	7.3536 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	9.5027 g
Pantothenic acid	6.0558 mg
Phenylalanine	2.3762 g
Copper, Cu	1.2946 mg
Betaine	0.15 mg
Thiamin	3.977 mg
Retinol	80 g
Methionine	1.1627 g
Iron, Fe	4.3325 mg
Carbohydrate, by difference	463.1373 g
Phosphorus, P	882.58 mg
Folate, total	529.34 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.4828 g
Cholesterol	186 mg
Valine	2.6519 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	8.7108 g
Glycine	2.0585 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0973 g
Zinc, Zn	7.114 mg
Isoleucine	1.9146 g
Maltose	0.192 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	9.3717 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.6508 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	290.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	780.74 g
Tryptophan	0.5987 g
Vitamin C, total ascorbic acid	0.42 mg
Phytosterols	0.92 mg
Folic acid	359.16 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	0.1008 g
Tyrosine	2.2097 g
Vitamin B-12	0.505 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	5.7278 g
Histidine	1.1357 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	9.7288 g
Threonine	1.661 g
Folate, food	170.18 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.1333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	259.27 mg
Lysine	1.772 g
Potassium, K	888.02 mg
Cystine	0.8357 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	31.12	7.9816	0
Salt	0.75 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Egg	1	71.5	0.36	4.755
Yeast	2 teaspoons	22.2	2.4504	0.108
Water	1 cup	0	0	0
Cardamom	1 teaspoon	6.22	1.3694	0.134
flour	3.5 cups	2023.98	443.1189	7.8526