Bread Machine Swedish Coffee Bread

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

2. When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.

3. Preheat oven to 375 degrees F (190 degrees C).

4. Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

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Nutrient	Quantity
Total fats	27.4048 g
Protein	23.5648 g
Carbohydrates	91.9192 g
Energy	696.22 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3166 g
Water	283.1431 g
Aspartic acid	2.2234 g
Calcium, Ca	459.33 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	4.47 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	32.04 g
Niacin	2.1342 mg
Vitamin A, RAE	177.91 g
Arginine	1.6264 g
Riboflavin	0.9558 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0347 g
Glutamic acid	4.277 g
Sodium, Na	247.94 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2005 g
Total lipid (fat)	27.4048 g
Manganese, Mn	2.1746 mg
Fructose	0.0581 g
Proline	1.3996 g
Fatty acids, total saturated 16:0	4.5108 g
Fatty acids, total saturated 8:0	0.1845 g
Sucrose	66.846 g
Choline, total	175.052 mg
Sugars, total	79.6737 g
Serine	1.507 g
Fatty acids, total saturated 10:0	0.1845 g
Fatty acids, total saturated 18:0	1.9108 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.2091 mg
Selenium, Se	31.748 g
Ash	4.3026 g
Vitamin D	41.94 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	9.2206 g
Pantothenic acid	1.752 mg
Phenylalanine	1.2495 g
Copper, Cu	0.6038 mg
Betaine	1.815 mg
Thiamin	0.5415 mg
Retinol	172.87 g
Methionine	0.7065 g
Iron, Fe	2.4304 mg
Carbohydrate, by difference	91.9192 g
Phosphorus, P	518.1133 mg
Folate, total	69.06 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 4:0	0.183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	1.1471 g
Cholesterol	208.85 mg
Valine	1.4963 g
Fatty acids, total saturated 18:2 undifferentiated	7.1091 g
Glycine	0.8729 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.255 g
Fatty acids, total saturated 14:0	0.7802 g
Zinc, Zn	3.174 mg
Isoleucine	1.211 g
Maltose	0.0581 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.1894 g
Fatty acids, total polyunsaturated	7.528 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	2.0472 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	660.52 IU
Folate, DFE	69.06 g
Tryptophan	0.3272 g
Vitamin C, total ascorbic acid	1.26 mg
Phytosterols	2.76 mg
Galactose	0.0581 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.3801 g
Tyrosine	1.0287 g
Vitamin B-12	1.4889 g
Vitamin K (phylloquinone)	0.851 g
Fatty acids, total saturated	8.2317 g
Histidine	0.6511 g
Fatty acids, total monounsaturated	9.4671 g
Threonine	0.9618 g
Folate, food	69.06 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	1.162 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	1.162 g
Vitamin E (alpha-tocopherol)	0.6094 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	76.3967 mg
Lysine	1.5544 g
Potassium, K	659.0567 mg
Cystine	0.3887 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	0.33 cup	268.66	67.1987	0
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Egg white	2	34.32	0.4818	0.1122
Egg yolk	1	54.74	0.6103	4.5118
Cardamom	3 teaspoons	18.66	4.1082	0.402
active yeast	1 envelope	0	0	0
purpose flour	3 cups	0	0	0