Bread Machine Thin Crust Pizza Dough

1. Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.

2. Preheat oven to 425 degrees F (220 degrees C).

3. Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.

4. Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

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Nutrient	Quantity
Total fats	9 g
Carbohydrates	1.0498 g
Energy	83.6235 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0685 g
Water	177.7146 g
Calcium, Ca	17.8755 mg
Fatty acids, total saturated 22:0	0.0116 g
Riboflavin	0.0002 mg
Tocopherol, beta	0.0099 mg
Fatty acids, total saturated 20:1	0.028 g
Sodium, Na	3.7455 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1129 g
Total lipid (fat)	9 g
Fatty acids, total saturated 16:0	1.0161 g
Sucrose	1.0479 g
Choline, total	0.027 mg
Sugars, total	1.0479 g
Fatty acids, total saturated 18:0	0.1758 g
Selenium, Se	0.0063 g
Ash	0.1245 g
Fatty acids, total saturated 18:1 undifferentiated	6.4142 g
Copper, Cu	0.0125 mg
Betaine	0.009 mg
Iron, Fe	0.0509 mg
Carbohydrate, by difference	1.0498 g
Tocopherol, gamma	0.0747 mg
Fatty acids, total saturated 18:2 undifferentiated	0.8786 g
Zinc, Zn	0.0001 mg
Fatty acids, total polyunsaturated	0.9471 g
Fatty acids, total polyunsaturated 17:1	0.0112 g
Phytosterols	19.89 mg
Fatty acids, total saturated 20:0	0.0373 g
Vitamin K (phylloquinone)	5.418 g
Fatty acids, total saturated	1.2427 g
Fatty acids, total monounsaturated	6.5665 g
Fatty acids, total polyunsaturated 17:0	0.002 g
Vitamin E (alpha-tocopherol)	1.2915 mg
Magnesium, Mg	3.555 mg
Potassium, K	0.111 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Olive oil	2 teaspoons	79.56	0	9
Water	0.75 cup	0	0	0
active yeast	1 teaspoon	0	0	0
white sugar	0.25 teaspoon	4.0635	1.0498	0
purpose flour	2 cups	0	0	0