Bread Maker Italian Herb Bread (1.5 Lbs)

1. Add ingredients to break maker pan in the order listed.

2. Use white bread cycle with a light or medium crust setting.

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Nutrient	Quantity
Total fats	82.6682 g
Protein	44.5945 g
Carbohydrates	252.4975 g
Energy	1915.6569 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2887 g
Water	207.7652 g
Aspartic acid	2.0315 g
Calcium, Ca	93.6986 mg
Lutein + zeaxanthin	280.9487 g
Fiber, total dietary	13.2736 g
Fatty acids, total saturated 22:0	0.0261 g
Carotene, beta	23.8982 g
Niacin	16.3875 mg
Vitamin A, RAE	1.749 g
Arginine	2.1855 g
Riboflavin	1.7605 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	0.063 g
Glutamic acid	14.1997 g
Sodium, Na	347.2105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2695 g
Total lipid (fat)	82.6682 g
Manganese, Mn	4.6771 mg
Fructose	0.0001 g
Proline	4.5719 g
Fatty acids, total saturated 16:0	7.8088 g
Fatty acids, total saturated 8:0	4.008 g
Sucrose	13.6882 g
Choline, total	58.4533 mg
Sugars, total	22.8058 g
Serine	2.0717 g
Fatty acids, total saturated 10:0	3.1848 g
Fatty acids, total saturated 18:0	3.3879 g
Vitamin B-6	0.1943 mg
Selenium, Se	139.7412 g
Ash	4.4612 g
Fatty acids, total saturated 18:1 undifferentiated	17.2823 g
Pantothenic acid	2.2047 mg
Phenylalanine	2.1011 g
Copper, Cu	1.2252 mg
Betaine	0.0228 mg
Thiamin	2.4129 mg
Methionine	0.7507 g
Iron, Fe	7.2594 mg
Carbohydrate, by difference	252.4975 g
Phosphorus, P	548.8715 mg
Folate, total	481.313 g
Tocopherol, gamma	0.1692 mg
Alanine	1.4099 g
Valine	1.8818 g
Fatty acids, total saturated 18:2 undifferentiated	4.7152 g
Glycine	1.5238 g
Glucose (dextrose)	0.0001 g
Fatty acids, total saturated 14:0	10.0255 g
Zinc, Zn	4.6147 mg
Isoleucine	1.5853 g
Maltose	0.144 g
Fatty acids, total saturated 12:0	25.3824 g
Fatty acids, total polyunsaturated	5.0009 g
Fatty acids, total polyunsaturated 17:1	0.0253 g
Leucine	2.9616 g
Vitamin A, IU	41.1119 IU
Folate, DFE	669.863 g
Tryptophan	0.4936 g
Vitamin C, total ascorbic acid	6.8392 mg
Phytosterols	47.1525 mg
Folic acid	269.37 g
Galactose	0.0018 g
Fatty acids, total saturated 20:0	0.0838 g
Fatty acids, total saturated 6:0	0.3264 g
Tyrosine	1.182 g
Vitamin B-12	0.045 g
Vitamin K (phylloquinone)	16.1033 g
Fatty acids, total saturated	54.2845 g
Histidine	0.9105 g
Fatty acids, total monounsaturated	17.6404 g
Threonine	1.1863 g
Folate, food	211.943 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Cryptoxanthin, beta	0.3047 g
Vitamin E (alpha-tocopherol)	4.5042 mg
Magnesium, Mg	182.7625 mg
Lysine	0.9552 g
Potassium, K	1134.6089 mg
Cystine	0.9374 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.5 teaspoon	0	0	0
Olive oil	1.5 1/2	179.01	0	20.25
Yeast	1.5 1/2	16.65	1.8378	0.081
Water	1 cup	552	13.296	57.216
Basil	0.75 teaspoon	0.1524	0.0176	0.0042
bread flour	2.25 cups	1112.7825	223.5737	5.117