1. Mix all the dry ingredients for the bread with butter until it is crumbly; stir in the liquid of your choice until you get a doughy consistency. 2. Separate the dough into 4 pieces and roll it into a sausage shape. 3. Now mix all the ingredients for the tartar sauce. 4. To finish: Wrap a slice of bacon and cheese around each spicy sausage; twist the dough around the sausage and attach the whole thing to a stick by spearing the stick through the dough and the sausage. 5. Cook over a fire, but be careful not to get too close or your sausage will burst before it is done cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
