Bread Pudding (Capirotada)

1. If bread is fresh, toast before cutting into cubes.

2. Heat water in a saucepan.

3. Add sugar and butter.

4. Stir until dissolved.

5. Add bread pieces to liquid and soak completely.

6. Add raisin, peanuts and cheese.

7. Pour into a buttered 8"x8" pan and cover.

8. Bake at 325 degrees for 15 minutes.

9. Remove from oven and cool.

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Nutrient	Quantity
Total fats	115.8494 g
Protein	59.5545 g
Carbohydrates	394.1268 g
Energy	2675.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3823 g
Water	336.0293 g
Aspartic acid	6.0809 g
Calcium, Ca	811.995 mg
Fiber, total dietary	27.38 g
Niacin	25.0752 mg
Vitamin A, RAE	2.7 g
Arginine	6.881 g
Riboflavin	0.9713 mg
Fatty acids, total saturated 20:1	1.0254 g
Glutamic acid	11.4442 g
Sodium, Na	180.205 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1427 g
Total lipid (fat)	115.8494 g
Manganese, Mn	4.7839 mg
Fructose	2.442 g
Proline	2.3932 g
Fatty acids, total saturated 16:0	11.6004 g
Sucrose	208.032 g
Choline, total	100.025 mg
Sugars, total	317.9987 g
Serine	2.7296 g
Fatty acids, total saturated 18:0	3.4528 g
Vitamin B-6	1.2653 mg
Selenium, Se	14.307 g
Ash	11.8382 g
Fatty acids, total saturated 18:1 undifferentiated	50.8224 g
Pantothenic acid	3.7258 mg
Phenylalanine	2.86 g
Copper, Cu	3.8495 mg
Betaine	1.096 mg
Thiamin	2.1023 mg
Methionine	0.992 g
Iron, Fe	13.4613 mg
Carbohydrate, by difference	394.1268 g
Phosphorus, P	1424.31 mg
Folate, total	445.75 g
Alanine	2.3344 g
Valine	2.4752 g
Fatty acids, total saturated 18:2 undifferentiated	41.4705 g
Glycine	3.3668 g
Glucose (dextrose)	2.97 g
Fatty acids, total saturated 14:0	0.1511 g
Zinc, Zn	9.5442 mg
Isoleucine	2.0136 g
Fatty acids, total polyunsaturated	41.8726 g
Leucine	3.6687 g
Vitamin A, IU	60.3 IU
Folate, DFE	445.75 g
Tryptophan	0.716 g
Vitamin C, total ascorbic acid	5.28 mg
Tyrosine	2.2029 g
Vitamin K (phylloquinone)	5.775 g
Fatty acids, total saturated	15.4663 g
Histidine	1.4235 g
Fatty acids, total monounsaturated	52.0076 g
Threonine	1.9543 g
Folate, food	445.75 g
Vitamin E (alpha-tocopherol)	12.3598 mg
Magnesium, Mg	415.155 mg
Lysine	1.8659 g
Potassium, K	2925.4 mg
Cystine	0.8073 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	6 tablespoons	513	23.571	43.2
Brown sugar	1 cup	836	215.798	0
Cheddar cheese	0.5 cup	0	0	0
White bread	2.5	0	0	0
Water	1.25 1/4	0	0	0
Raisin	1 cup	498.3	131.208	0.759
peanut	1 cup	827.82	23.5498	71.8904