Bread Pudding Deluxe

1. Heat oven to 180°C.

2. Cut bread into cubes.

3. Place in large shallow ovenproof dish.

4. Sprinkle with sugar.

5. Heat milk and margarine to lukewarm.

6. Beat eggs and vanilla extract and add to milk.

7. Pour over bread and leave to soak inches.

8. Bake for 40 mins til set.

9. TOPPING:

10. Beat topping ingredients together and spread evenly over bread pudding as soon as it comes out the oven.

11. Place pudding back into oven and bake for a further 20- 25 mins till well set and golden brown.

12. Serve plain or with icecream.

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Nutrient	Quantity
Total fats	5465.7414 g
Protein	81.1706 g
Carbohydrates	10155.7517 g
Energy	89313.24 kCal
Fatty acids, total saturated 18:3 undifferentiated	101.7512 g
Water	1367.835 g
Aspartic acid	6.387 g
Calcium, Ca	3576.43 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	41301.88 g
Niacin	1.938 mg
Vitamin A, RAE	55702.16 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.1377 g
Riboflavin	3.3936 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	15.5152 g
Sodium, Na	64374.05 mg
Fatty acids, total saturated 16:1 undifferentiated	13.737 g
Total lipid (fat)	5465.7414 g
Manganese, Mn	4.7321 mg
Proline	6.8882 g
Fatty acids, total saturated 16:0	653.9828 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	10018.19 g
Choline, total	328.692 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	10033.5385 g
Serine	4.5479 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	468.6938 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8724 mg
Selenium, Se	39.728 g
Ash	155.2794 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	2651.682 g
Pantothenic acid	8.1356 mg
Phenylalanine	3.8526 g
Copper, Cu	1.0571 mg
Betaine	1.764 mg
Thiamin	0.8313 mg
Retinol	52248.04 g
Methionine	2.0038 g
Iron, Fe	39.2184 mg
Carbohydrate, by difference	10155.7517 g
Phosphorus, P	2061.86 mg
Folate, total	126.88 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	2.9588 g
Cholesterol	396.4 mg
Valine	5.2184 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1314.8404 g
Glycine	1.8015 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	14.2937 g
Zinc, Zn	5.2459 mg
Isoleucine	4.5881 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	1416.8996 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	7.5007 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	243026.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	126.88 g
Tryptophan	1.0768 g
Vitamin C, total ascorbic acid	13.536 mg
Phytosterols	9881.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	3.6619 g
Vitamin B-12	8.756 g
Vitamin K (phylloquinone)	1.032 g
Fatty acids, total saturated	1137.9347 g
Alcohol, ethyl	7.224 g
Histidine	2.0974 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	2665.4654 g
Threonine	3.5225 g
Folate, food	126.88 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	211.0288 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	443.96 mg
Lysine	6.1584 g
Potassium, K	6262.72 mg
Cystine	0.8598 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1	148.84	11.6632	7.9788
Sugar	50	40299	10079.8	0
Egg	2	143	0.72	9.51
vanilla extract	5	60.48	2.6565	0.0126
margarine	30	48661.92	60.912	5448.24
white italian bread	6 slices	0	0	0