Bread Pudding French Quarter-Style With Rum Sauce

1. Preheat oven to 350F.

2. Bread Pudding: In large bowl, combine eggs, condensed milk,.

3. water, butter, cinnamon and vanilla; beat well.

4. Stir in bread cubes and raisins, if desired, moistening completely.

5. Pour mixture into a buttered, 9", deep-dish pie plate.

6. Bake until knife inserted in center comes out clean, 1 hour.

7. Cool and serve with rum sauce, if desired.

8. Refrigerate leftovers.

9. Rum Sauce:

10. In a bowl, stir together confectioners' sugar, rum and enough cream to make smooth creamy sauce.

11. Serve over bread pudding, if desired.

12. Makes 8 servings.

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Nutrient	Quantity
Total fats	129.2281 g
Protein	40.5652 g
Carbohydrates	102.8633 g
Energy	1645.3322 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3154 g
Water	788.561 g
Aspartic acid	3.7913 g
Calcium, Ca	479.2332 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	16.796 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	7.3621 mg
Vitamin A, RAE	241.8 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.1675 g
Riboflavin	1.1531 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0807 g
Glutamic acid	6.7782 g
Sodium, Na	329.946 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3879 g
Total lipid (fat)	129.2281 g
Manganese, Mn	4.476 mg
Proline	1.5976 g
Fatty acids, total saturated 16:0	13.3003 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	6.015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	480.4422 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	61.9361 g
Serine	2.4637 g
Fatty acids, total saturated 10:0	4.7838 g
Fatty acids, total saturated 18:0	6.8829 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.7307 mg
Selenium, Se	68.9363 g
Ash	8.8514 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	19.5193 g
Pantothenic acid	3.4914 mg
Phenylalanine	2.0038 g
Copper, Cu	2.3674 mg
Betaine	0.45 mg
Thiamin	0.9305 mg
Retinol	240 g
Methionine	1.0775 g
Iron, Fe	11.5138 mg
Carbohydrate, by difference	102.8633 g
Phosphorus, P	1203.1471 mg
Folate, total	189.3462 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.0821 g
Cholesterol	558 mg
Valine	2.3841 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	15.7499 g
Glycine	1.7686 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	15.1509 g
Zinc, Zn	7.3984 mg
Isoleucine	1.7899 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	16.5406 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.0591 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	850.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	189.3462 g
Tryptophan	0.5817 g
Vitamin C, total ascorbic acid	12.715 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	1.4516 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	3.6973 g
Fatty acids, total saturated	84.9132 g
Alcohol, ethyl	1.4448 g
Histidine	0.9686 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	20.0279 g
Threonine	1.5761 g
Folate, food	189.3462 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.2137 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	246.4074 mg
Lysine	2.074 g
Potassium, K	2023.3928 mg
Cystine	0.7859 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Butter	0.25 cup	342	15.714	28.8
Cinnamon	1 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
Rum	2 tablespoons	0	0	0
hot water	1.75 3/4	0	0	0
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
confectioner ' sugar	2 cups	0	0	0
half	2 tablespoons	0	0	0
french bread cube	4 cups	0	0	0