1. Spread bread cubes evenly in an 8-inch round glass pan. 2. Sprinkle with the sugar, salt, and raisins. 3. Place milk in a 4-cup glass measuring cup and add the butter. 4. Microwave on High for four minutes, until butter melts and milk is warm. 5. Rapidly, stir in eggs with a fork or small whisk and combine well. 6. Pour over bread. 7. Microwave on Medium-High for 9 to 12 minutes. 8. When cooked, centre may still be slightly soft, but does set up as pudding cools. 9. Serve warm or chilled; your preference. ---------------------------------------------------------------------------
Nutrition
Ingredients
