Bread Pudding With Bourbon Sauce

1. Night BEFORE:

2. set raisins in small dish with 4 TBS rum.

3. few hours before -- set out bread.

4. Preheat oven at 350*. Grease 9 X13" pan.

5. Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly.

6. In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan.

7. Bake for 40 minutes.

8. Sauce:

9. In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving.

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Nutrient	Quantity
Total fats	225.517 g
Protein	60.1019 g
Carbohydrates	510.7826 g
Energy	4137.481 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0854 g
Water	273.5442 g
Aspartic acid	5.2826 g
Calcium, Ca	1376.861 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	31.1288 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.0309 g
Carotene, beta	116.628 g
Niacin	17.2848 mg
Vitamin A, RAE	629.995 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	7.6937 g
Riboflavin	1.7913 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.428 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.268 g
Glutamic acid	12.1466 g
Sodium, Na	325.034 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4603 g
Total lipid (fat)	225.517 g
Manganese, Mn	6.2153 mg
Fructose	1.8553 g
Proline	2.7612 g
Fatty acids, total saturated 16:0	28.7727 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	4.4719 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	356.4116 g
Choline, total	332.4773 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	421.5532 g
Serine	3.1772 g
Fatty acids, total saturated 10:0	4.2739 g
Fatty acids, total saturated 18:0	12.9321 g
Fatty acids, total saturated 20:4 undifferentiated	0.2185 g
Vitamin B-6	0.9348 mg
Selenium, Se	40.0951 g
Ash	17.4374 g
Vitamin D	149.72 IU
Fatty acids, total saturated 18:1 undifferentiated	58.6198 g
Pantothenic acid	4.0502 mg
Phenylalanine	2.9315 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	4.9705 mg
Betaine	0.471 mg
Thiamin	3.2363 mg
Retinol	612.14 g
Methionine	1.7221 g
Iron, Fe	14.4423 mg
Carbohydrate, by difference	510.7826 g
Phosphorus, P	2353.09 mg
Folate, total	333.001 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.746 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0145 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	2.9086 g
Cholesterol	504.5 mg
Valine	3.2483 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	53.0414 g
Glycine	3.4323 g
Carotene, alpha	12.92 g
Glucose (dextrose)	2.2887 g
Fatty acids, total saturated 14:0	14.5974 g
Zinc, Zn	14.2163 mg
Isoleucine	2.524 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	26.6496 g
Fatty acids, total polyunsaturated	54.5488 g
Fatty acids, total saturated 14:1	0.421 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	4.4381 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.1182 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2416.202 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	333.001 g
Tryptophan	1.1402 g
Vitamin C, total ascorbic acid	10.113 mg
Phytosterols	3.082 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0673 g
Fatty acids, total saturated 6:0	1.0572 g
Lactose	3.5278 g
Tyrosine	2.3521 g
Vitamin B-12	0.855 g
Vitamin K (phylloquinone)	7.2055 g
Fatty acids, total saturated	98.1648 g
Alcohol, ethyl	1.4448 g
Histidine	1.6054 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	60.902 g
Threonine	2.3576 g
Folate, food	333.001 g
Fatty acids, total polyunsaturated 17:0	0.2693 g
Vitamin D (D2 + D3)	3.756 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	11.946 g
Vitamin D3 (cholecalciferol)	3.756 g
Vitamin E (alpha-tocopherol)	2.4402 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	379.582 mg
Lysine	2.1754 g
Potassium, K	2679.406 mg
Cystine	1.0798 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Coconut milk	1 cup	552	13.296	57.216
Butter	1 cup	1368	62.856	115.2
Brown sugar	0.75 cup	627	161.8485	0
Cinnamon	0.5 teaspoon	0	0	0
Bread	12 slices	0	0	0
Rum	4 tablespoons	0	0	0
Heavy Cream	1 cup	408	3.288	43.296
Egg yolk	2	109.48	1.2206	9.0236
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
bourbon	0.33 cup	0	0	0