1. I recommend using a Cuisinart fitted with a slicing blade to make the preparation of the vegetables less tedious. 2. In a very large container, combine sliced cucumbers and onions, and salt. 3. Cover with a generous amount of ice cubes. 4. Cover and let sit for approximately four hours. 5. Drain well and remove any ice; lightly rinse with cold water and drain well again. 6. In a large preserving kettle, combine sugar, vinegar and spices and bring to a boil. 7. Add drained vegetables and bring back to a boil. 8. Fill hot sterilized canning jars with mixture and seal. 9. Please note that I have made this recipe for ages and I do not process them; I know that goes against the grain nowadays, but that's what I do; if you wish to process them, I would recommend a 10-minute boiling water bath. ---------------------------------------------------------------------------
Nutrition
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