1. Beat the eggs in a large bowl with the breadcrumbs. 2. Heat the olive oil in a frying pan and when it is hot but not smoking, add teaspoonfuls of the dough, frying them on both sides. 3. Remove to kitchen paper towels to soak up the excess oil. 4. Heat the honey and water in a pan and when it is simmering add the fritters a few at a time. 5. Cook them through for 5 minutes then remove them to a large, low-sided baking dish. 6. Pour over the honey syrup and sprinkle with the cinnamon. ---------------------------------------------------------------------------
Nutrition
Ingredients
