1. Scramble eggs in large skillet until done; stir in cooked sausage and salsa. 2. Warm tortillas in microwave 20-30 seconds or until warm and flexible. 3. Place 1/2 cup egg mixture into tortilla; roll burrito-style. 4. Freeze burritos in single layer on lightly greased cookie sheet. 5. When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze. 6. TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing. 7. Wrap in a paper towel. 8. Cook in microwave until heated through (about 2 minutes). 9. Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes. ---------------------------------------------------------------------------
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Ingredients