1. Heat ½ the oil in a large frying pan, add the mushrooms, bacon and onion and fry for about 5 minutes until golden. 2. Remove with a slotted spoon and set aside. 3. Add the remaining oil and fry the potatoes for 5-6 minutes until golden. 4. Increase the heat, stir in the tomatoes and fry for 2-3 minutes. 5. Return the mushroom mixture to the pan and season to taste. 6. Make 4 holes in the mixture and carefully break an egg into each hole. 7. Scatter over the cheese and place under a preheated hot grill for 4–5 minutes or until the eggs are set and the cheese is bubbling and golden. 8. Sprinkle over the chives and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
