Breakfast Scones

1. Preheat oven for 350*F

2. cut together first five ingredients.

3. Slowly add milk and mix it inches.

4. Form dough into a ball like lump.

5. Put dough onto a floured surface.

6. Pat it down and divide it into two separate lumps about 1/2 inch thick.

7. Cut each lump into fourths and make wedge-like shapes.

8. Put on lightly greased baking sheet and cook for 10-12 minutes.

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Nutrient	Quantity
Total fats	71.0073 g
Protein	25.2433 g
Carbohydrates	307.7748 g
Energy	1981.378 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4769 g
Water	211.3591 g
Aspartic acid	2.2778 g
Calcium, Ca	1076.806 mg
Fiber, total dietary	7.6116 g
Carotene, beta	471.53 g
Niacin	8.3646 mg
Vitamin A, RAE	700.068 g
Arginine	1.8186 g
Riboflavin	0.4035 mg
Glutamic acid	4.8967 g
Sodium, Na	2251.868 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1662 g
Total lipid (fat)	71.0073 g
Manganese, Mn	3.8198 mg
Proline	1.51 g
Fatty acids, total saturated 16:0	9.8265 g
Fatty acids, total saturated 8:0	0.1372 g
Sucrose	41.0647 g
Choline, total	44.497 mg
Sugars, total	50.6854 g
Serine	1.3619 g
Fatty acids, total saturated 10:0	0.1372 g
Fatty acids, total saturated 18:0	5.939 g
Vitamin B-6	1.4505 mg
Selenium, Se	54.5146 g
Ash	14.0155 g
Vitamin D	3.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	32.267 g
Pantothenic acid	3.3338 mg
Phenylalanine	1.3308 g
Copper, Cu	0.4617 mg
Betaine	1.098 mg
Thiamin	0.5278 mg
Retinol	659.886 g
Methionine	0.6227 g
Iron, Fe	2.8349 mg
Carbohydrate, by difference	307.7748 g
Phosphorus, P	783.468 mg
Folate, total	22.542 g
Fatty acids, total saturated 4:0	0.1372 g
Alanine	1.2667 g
Cholesterol	18.3 mg
Valine	1.5196 g
Fatty acids, total saturated 18:2 undifferentiated	15.7975 g
Glycine	0.9707 g
Fatty acids, total saturated 14:0	0.7192 g
Zinc, Zn	3.2189 mg
Isoleucine	1.1084 g
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	17.2712 g
Leucine	2.1525 g
Vitamin A, IU	2986.364 IU
Folate, DFE	22.542 g
Tryptophan	0.3097 g
Vitamin C, total ascorbic acid	0.1504 mg
Phytosterols	109.792 mg
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	1.314 g
Vitamin B-12	0.8987 g
Vitamin K (phylloquinone)	0.549 g
Fatty acids, total saturated	17.1912 g
Histidine	0.6619 g
Fatty acids, total monounsaturated	32.4363 g
Threonine	0.9381 g
Folate, food	22.542 g
Vitamin D (D2 + D3)	0.183 g
Vitamin D3 (cholecalciferol)	0.183 g
Vitamin E (alpha-tocopherol)	2.8069 mg
Magnesium, Mg	135.71 mg
Lysine	1.1883 g
Potassium, K	528.07 mg
Cystine	0.3789 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	3 tablespoons	165.186	41.3172	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
flour	2 cups	1156.56	253.2108	4.4872
margarine	0.33 cup	540.688	0.6768	60.536