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Breakfast Whip
15 April 2022
admin
10000 Views
1. Blend all ingredients in a blender until smooth. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
54.0243 g
Protein
145.0165 g
Carbohydrates
134.0631 g
Energy
1607.9775 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.9146 g
Water
1349.0493 g
Aspartic acid
5.8333 g
Calcium, Ca
1729.032 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.036 g
Lutein + zeaxanthin
1006 g
Fiber, total dietary
2.3824 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.044 g
Fatty acids, total saturated 22:0
0.008 g
Carotene, beta
189.434 g
Niacin
23.3816 mg
Vitamin A, RAE
1720.5275 g
Fatty acids, total trans-polyenoic
0.024 g
Arginine
2.6301 g
Riboflavin
4.6628 mg
Fatty acids, total trans-polyenoic 22:4
0.026 g
Tocopherol, beta
0.0284 mg
Fatty acids, total polyunsaturated 15:0
0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.072 g
Fatty acids, total saturated 20:1
0.054 g
Glutamic acid
11.5329 g
Sodium, Na
1475.768 mg
Fatty acids, total saturated 16:1 undifferentiated
0.4735 g
Total lipid (fat)
54.0243 g
Manganese, Mn
0.1985 mg
Fructose
1.2588 g
Proline
4.8456 g
Fatty acids, total saturated 16:0
13.0966 g
Fatty acids, total polyunsaturated 16:1 t
0.006 g
Fatty acids, total saturated 8:0
0.74 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
3.062 g
Sucrose
15.2196 g
Choline, total
1005.5904 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.024 g
Fatty acids, total polyunsaturated 18:1 t
0.046 g
Sugars, total
68.2724 g
Serine
4.0652 g
Fatty acids, total saturated 10:0
0.744 g
Fatty acids, total saturated 18:0
5.3761 g
Fatty acids, total saturated 20:4 undifferentiated
0.597 g
Vitamin B-6
2.8091 mg
Selenium, Se
170.9128 g
Ash
15.4053 g
Vitamin D
423.76 IU
Menaquinone-4
9.76 g
Fatty acids, total saturated 18:1 undifferentiated
15.1559 g
Pantothenic acid
6.8055 mg
Phenylalanine
3.2785 g
Copper, Cu
1.5247 mg
Betaine
7.476 mg
Thiamin
4.8066 mg
Retinol
1694.78 g
Methionine
1.6625 g
Iron, Fe
26.1407 mg
Carbohydrate, by difference
134.0631 g
Phosphorus, P
2010.2115 mg
Folate, total
806.848 g
Dihydrophylloquinone
0.2 g
Tocopherol, gamma
1.0533 mg
Fatty acids, total saturated 4:0
0.74 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0978 g
Alanine
3.0015 g
Cholesterol
1054.1 mg
Valine
3.9811 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.046 g
Fatty acids, total saturated 18:2 undifferentiated
4.6561 g
Glycine
1.6346 g
Carotene, alpha
31.92 g
Glucose (dextrose)
2.1452 g
Fatty acids, total saturated 14:0
3.0988 g
Zinc, Zn
10.6246 mg
Isoleucine
3.1404 g
Maltose
0.336 g
Tocopherol, delta
0.12 mg
Fatty acids, total saturated 12:0
0.7535 g
Fatty acids, total polyunsaturated
6.6957 g
Fatty acids, total saturated 14:1
0.014 g
Tocotrienol, gamma
0.2384 mg
Fatty acids, total polyunsaturated 17:1
0.024 g
Leucine
5.9411 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.024 g
Tocotrienol, alpha
0.2796 mg
Vitamin A, IU
6086.321 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.065 g
Folate, DFE
207.088 g
Tryptophan
0.7555 g
Vitamin C, total ascorbic acid
54.6165 mg
Phytosterols
0.341 mg
Fatty acids, total polyunsaturated 16:1 c
0.396 g
Fatty acids, total polyunsaturated 18:1 c
6.776 g
Fatty acids, total saturated 20:0
0.006 g
Fatty acids, total saturated 6:0
0.732 g
Starch
50.7528 g
Lactose
49.288 g
Tyrosine
2.6901 g
Vitamin B-12
14.9244 g
Vitamin K (phylloquinone)
3.953 g
Fatty acids, total saturated
25.3276 g
Histidine
1.688 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.024 g
Fatty acids, total monounsaturated
15.7227 g
Threonine
2.6155 g
Folate, food
207.088 g
Fatty acids, total polyunsaturated 17:0
0.044 g
Vitamin D (D2 + D3)
10.94 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.002 g
Cryptoxanthin, beta
111.603 g
Vitamin D3 (cholecalciferol)
10.94 g
Vitamin E (alpha-tocopherol)
4.925 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.2563 g
Fatty acids, total trans
0.076 g
Fatty acids, total trans-monoenoic
0.052 g
Magnesium, Mg
214.5665 mg
Lysine
4.4367 g
Potassium, K
2649.585 mg
Cystine
0.8218 g
Fluoride, F
2.2 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
4 cups
595.36
46.6528
31.9152
Salt
1 pinch
0
0
0
Brown sugar
4 teaspoons
45.6
11.7708
0
Egg
4
286
1.44
19.02
Nutmeg
0.25 teaspoon
2.8875
0.2711
0.1997
corn flake
3 cups
299.88
73.9284
0.7644
apricot half
425 g
378.25
0
2.125
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