Brenda'S Fruit Bars

1. In a bowl with your mixer, cream margarine and sugar.

2. Add eggs one at at time, beating each one in well.

3. Mix in vanilla.

4. Mix in dry ingredients.

5. Spread 2/3 of the batter in a 9X13" pan.

6. Spread on pie filling.

7. Dob on remaining batter on top. (Some areas will not be covered with batter.).

8. Bake at 350 degrees for 35-40 minutes.

9. Drizzle with powdered sugar icing while warm.

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Nutrient	Quantity
Total fats	207.3613 g
Protein	55.3559 g
Carbohydrates	738.5222 g
Energy	5069.122 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7976 g
Water	246.7372 g
Aspartic acid	5.4069 g
Calcium, Ca	675.406 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	11.3898 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	1376.16 g
Niacin	12.4963 mg
Vitamin A, RAE	2167.664 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.1557 g
Riboflavin	1.101 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	8.9496 g
Sodium, Na	3153.791 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8769 g
Total lipid (fat)	207.3613 g
Manganese, Mn	5.9171 mg
Proline	2.5289 g
Fatty acids, total saturated 16:0	27.7551 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	350.6367 g
Choline, total	615.092 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	352.4768 g
Serine	3.5152 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	17.3116 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.428 mg
Selenium, Se	132.9878 g
Ash	14.779 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	97.0985 g
Pantothenic acid	7.1391 mg
Phenylalanine	2.9551 g
Copper, Cu	0.7957 mg
Betaine	0.6 mg
Thiamin	0.7572 mg
Retinol	2052.608 g
Methionine	1.49 g
Iron, Fe	7.2324 mg
Carbohydrate, by difference	738.5222 g
Phosphorus, P	1067.374 mg
Folate, total	115.216 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	3.1091 g
Cholesterol	744 mg
Valine	3.4941 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	48.3601 g
Glycine	2.1702 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.5551 g
Zinc, Zn	6.4833 mg
Isoleucine	2.6159 g
Tocopherol, delta	0.12 mg
Fatty acids, total polyunsaturated	52.7691 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.6746 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	9149.712 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	115.216 g
Tryptophan	0.7024 g
Vitamin C, total ascorbic acid	0.4512 mg
Phytosterols	329.376 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	2.5789 g
Vitamin B-12	2.0056 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	45.7572 g
Alcohol, ethyl	1.4448 g
Histidine	1.3762 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	98.0723 g
Threonine	2.1954 g
Folate, food	115.216 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	9.615 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	206.105 mg
Lysine	2.9586 g
Potassium, K	841.103 mg
Cystine	1.0692 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.75 3/4	1410.465	352.793	0
Baking powder	1.5 1/2	3.657	1.9113	0
Egg	4	286	1.44	19.02
flour	3 cups	1734.84	379.8162	6.7308
margarine	1 cup	1622.064	2.0304	181.608
vanilla	1 teaspoon	12.096	0.5313	0.0025
sugar icing	0	0	0	0
pie filling choice	1 can	0	0	0