Bresaola And Tomato Salad

1. Arrange bresaola and tomatoes on a platter in alternate layers.

2. Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.

3. Great served with Campari and soda.

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Nutrient	Quantity
Total fats	8010.5742 g
Protein	5344.4765 g
Carbohydrates	1603.2684 g
Energy	99560.3592 kCal
Fatty acids, total saturated 18:3 undifferentiated	99.6341 g
Water	22396.673 g
Aspartic acid	294.5376 g
Calcium, Ca	185053.9806 mg
Lutein + zeaxanthin	2198.1409 g
Fiber, total dietary	21.4453 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	9149.1079 g
Niacin	382.2404 mg
Vitamin A, RAE	47625.5847 g
Arginine	176.6253 g
Riboflavin	316.8396 mg
Tocopherol, beta	0.2084 mg
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	915.5774 g
Sodium, Na	343964.8953 mg
Fatty acids, total saturated 16:1 undifferentiated	144.7317 g
Total lipid (fat)	8010.5742 g
Manganese, Mn	12.5373 mg
Fructose	24.4834 g
Proline	517.0181 g
Fatty acids, total saturated 16:0	1935.0307 g
Fatty acids, total saturated 8:0	204.75 g
Choline, total	5894.8171 mg
Sugars, total	1580.7509 g
Serine	438.8396 g
Fatty acids, total saturated 10:0	741.375 g
Fatty acids, total saturated 18:0	558.6703 g
Vitamin B-6	160.4297 mg
Selenium, Se	5625 g
Ash	1958.9355 g
Vitamin D	6000 IU
Fatty acids, total saturated 18:1 undifferentiated	1510.4037 g
Pantothenic acid	364.2155 mg
Phenylalanine	253.6075 g
Copper, Cu	13.0544 mg
Betaine	1.8141 mg
Thiamin	58.4112 mg
Retinol	46875 g
Methionine	138.1072 g
Iron, Fe	248.7264 mg
Carbohydrate, by difference	1603.2684 g
Phosphorus, P	126803.9055 mg
Folate, total	12268.066 g
Tocopherol, gamma	2.3686 mg
Fatty acids, total saturated 4:0	290.625 g
Lycopene	45982.2489 g
Alanine	240.1075 g
Cholesterol	33375 mg
Valine	399.6967 g
Fatty acids, total saturated 18:2 undifferentiated	126.3154 g
Glycine	36.7146 g
Carotene, alpha	1804.9775 g
Glucose (dextrose)	22.3388 g
Fatty acids, total saturated 14:0	1035.375 g
Zinc, Zn	1083.0381 mg
Isoleucine	301.4467 g
Fatty acids, total saturated 12:0	434.625 g
Fatty acids, total polyunsaturated	225.9495 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	523.5718 g
Tocotrienol, alpha	0.1787 mg
Vitamin A, IU	173136.5967 IU
Folate, DFE	12268.066 g
Tryptophan	75.1072 g
Vitamin C, total ascorbic acid	244.8336 mg
Phytosterols	184.7675 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	214.875 g
Tyrosine	250.7502 g
Vitamin B-12	633.75 g
Vitamin K (phylloquinone)	832.4354 g
Fatty acids, total saturated	5608.9786 g
Histidine	149.1252 g
Fatty acids, total monounsaturated	1753.8785 g
Threonine	239.3575 g
Folate, food	12268.066 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	150 g
Vitamin D3 (cholecalciferol)	150 g
Vitamin E (alpha-tocopherol)	81.0249 mg
Magnesium, Mg	7321.5817 mg
Lysine	457.6075 g
Potassium, K	27485.7123 mg
Cystine	31.2858 g
Fluoride, F	41.1034 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	238.68	0	27
Tomato	8	321.6792	69.5184	3.5742
basil leaf	8	0	0	0
feta	250	99000	1533.75	7980
bresaola	40 slices	0	0	0