1. Saute garlic in oil. 2. Mix eggs, yolks, nutmeg, and beer* until blended. 3. Stir in the garlic. 4. Add flour until a thick batter-like consistency is achieved. 5. Boil water in a large pot. 6. Push spaetzle through spaetzle maker or colander into boiling water; and simmer for 1-2 minutes. 7. Strain spaetzle and spread out on a cookie sheet. Lightly oil and allow to cool. 8. When ready to serve, heat olive oil and saute spaetzle until golden brown. 9. *Beer choice- preferably a brown ale/lager that isn't too bitter. A continental lager like a Munich Dunkel would be my choice. Though a Bock, Maibock, Oktoberfest, Vienna, or Dark American Lager would work. ---------------------------------------------------------------------------
Nutrition
Ingredients
