1. In large skillet heat oil for a very thin cover. 2. Wash chicken and cut into small 1in squares. Combine breadcrumbs, flour, and chili powder. Bread chicken and set aside. 3. Add onion and saute until soft. Add a few pinches red pepper flakes and 1 TB garlic, stir. Let saute one minute. 4. Add butter to melt, then cubed chicken. Cook through. 5. In bowl combine 3 TB orange juice, 1 TB garlic, 1 tsp sesame seeds. Pour over chicken. 6. Let cook 2 minutes, stirring to coat. 7. Serve over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
