1. Preheat 350. 2. Cream shortening and sugar. 3. Add vanilla, eggs, cream well. 4. Sift and measure cake flour with cocoa, sift 3 times. Add to creamed mixture alternately with buttermilk. 5. Beat in desired amount of food coloring. 6. Fold in soda and vinegar. 7. Bake in two greased and floured 9 inch cake pans. 8. Bake 30 minutes or until knife comes out clean. 9. Let cool on wire rack. 10. Freeze for two hours. 11. Take out frozen pans and cut each round in half, resulting in 4 cake layers. 12. Brush off crumbs from cakes with brush, frost and assemble. ---------------------------------------------------------------------------
Nutrition
Ingredients
