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Brian Boitano'S Black Bean Salsa
14 April 2021
admin
10000 Views
1. Mix all ingredients to combine well. Serve! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
52.4077 g
Protein
78.295 g
Carbohydrates
208.4459 g
Energy
1592.7308 kCal
Fatty acids, total saturated 18:3 undifferentiated
3.4593 g
Water
415.2416 g
Aspartic acid
7.6057 g
Calcium, Ca
841.8413 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0051 g
Lutein + zeaxanthin
28.5015 g
Fiber, total dietary
57.0608 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0213 g
Fatty acids, total saturated 22:0
0.1026 g
Carotene, beta
154.2824 g
Niacin
5.7498 mg
Fatty acids, total saturated 18:4
0.0051 g
Vitamin A, RAE
200.7194 g
Fatty acids, total trans-polyenoic
0.2383 g
Arginine
3.8895 g
Riboflavin
0.7141 mg
Fatty acids, total trans-polyenoic 22:4
0.0068 g
Tocopherol, beta
0.0028 mg
Fatty acids, total polyunsaturated 15:0
0.1888 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
2.6426 g
Fatty acids, total saturated 20:1
0.4011 g
Glutamic acid
9.5841 g
Stigmasterol
0.93 mg
Sodium, Na
1852.9385 mg
Fatty acids, total saturated 16:1 undifferentiated
0.4071 g
Total lipid (fat)
52.4077 g
Manganese, Mn
3.1087 mg
Fructose
0.0308 g
Proline
2.6657 g
Fatty acids, total saturated 16:0
7.0036 g
Fatty acids, total polyunsaturated 16:1 t
0.0621 g
Fatty acids, total saturated 8:0
0.2075 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
5.7218 g
Sucrose
0.0242 g
Choline, total
204.4556 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1148 g
Fatty acids, total polyunsaturated 18:1 t
0.5195 g
Sugars, total
20.2325 g
Serine
3.4193 g
Fatty acids, total saturated 10:0
0.4839 g
Fatty acids, total saturated 18:0
2.6938 g
Fatty acids, total saturated 20:4 undifferentiated
0.0298 g
Vitamin B-6
0.9028 mg
Selenium, Se
25.7537 g
Ash
17.3664 g
Vitamin D
93.5533 IU
Menaquinone-4
3.0617 g
Tocotrienol, delta
0.0028 mg
Fatty acids, total saturated 18:1 undifferentiated
22.1606 g
Pantothenic acid
2.9426 mg
Phenylalanine
3.3978 g
Fatty acids, total polyunsaturated 22:1 c
0.0026 g
Beta-sitosterol
115.7 mg
Copper, Cu
2.4824 mg
Betaine
2.8167 mg
Fatty acids, total trans-polyenoic 15:1
0.0026 g
Thiamin
2.6567 mg
Retinol
187.9571 g
Methionine
0.9454 g
Iron, Fe
14.8286 mg
Carbohydrate, by difference
208.4459 g
Phosphorus, P
1353.3905 mg
Folate, total
1299.7119 g
Fatty acids, total polyunsaturated 18:2 t,t
0.1022 g
Tocopherol, gamma
7.6892 mg
Fatty acids, total saturated 4:0
0.4133 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0068 g
Fatty acids, total saturated 22:1 undifferentiated
0.0026 g
Alanine
2.6334 g
Cholesterol
58.6834 mg
Valine
3.2873 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.023 g
Fatty acids, total saturated 18:2 undifferentiated
7.0434 g
Glycine
2.4525 g
Carotene, alpha
1.08 g
Glucose (dextrose)
0.0302 g
Fatty acids, total saturated 14:0
1.8119 g
Zinc, Zn
12.8295 mg
Isoleucine
2.7749 g
Tocopherol, delta
0.2772 mg
Fatty acids, total saturated 12:0
0.5537 g
Fatty acids, total polyunsaturated
10.597 g
Fatty acids, total saturated 14:1
0.1437 g
Tocotrienol, gamma
0.034 mg
Fatty acids, total polyunsaturated 17:1
0.0374 g
Leucine
5.018 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.1361 g
Tocotrienol, alpha
0.0364 mg
Vitamin A, IU
939.8968 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0128 g
Folate, DFE
1299.7119 g
Tryptophan
0.7447 g
Vitamin C, total ascorbic acid
45.5009 mg
Phytosterols
0.15 mg
Fatty acids, total polyunsaturated 16:1 c
0.2849 g
Fatty acids, total polyunsaturated 18:1 c
21.2746 g
Fatty acids, total saturated 20:0
0.2101 g
Fatty acids, total saturated 6:0
0.3291 g
Campesterol
67.48 mg
Lactose
1.9731 g
Tyrosine
1.7685 g
Vitamin B-12
1.4288 g
Vitamin K (phylloquinone)
46.4326 g
Fatty acids, total saturated
14.1328 g
Histidine
1.7481 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0077 g
Fatty acids, total monounsaturated
23.1577 g
Threonine
2.644 g
Folate, food
1299.7119 g
Fatty acids, total polyunsaturated 17:0
0.1157 g
Vitamin D (D2 + D3)
2.2963 g
Fatty acids, total polyunsaturated 24:0
0.0068 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0017 g
Cryptoxanthin, beta
7.761 g
Vitamin D3 (cholecalciferol)
2.2963 g
Vitamin E (alpha-tocopherol)
5.9004 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0026 g
Fatty acids, total trans
0.8199 g
Fatty acids, total trans-monoenoic
0.5816 g
Magnesium, Mg
518.9562 mg
Lysine
4.3142 g
Potassium, K
4444.6145 mg
Fatty acids, total polyunsaturated 24:1 c
0.0026 g
Cystine
0.6836 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Avocado
1
0
0
0
Green Chilies
1 can
97.1514
24
0
cilantro
3 tablespoons
0.69
0.1101
0.0156
Garlic Clove
1
0
0
0
rom tomato
2
0
0
0
salt black pepper
1 pinch
0
0
0
canola oil
2 tablespoons
247.52
0
28
lime
1
1.2604
0.4245
0.0035
black bean
1 can
991.8141
181.3769
4.1301
ancho chile powder
1.5 1/2
0
0
0
queso fresco
3 ounces
254.2949
2.5344
20.2585
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